Serve high-traffic operations with confident heat control and consistent product presentation, engineered for continuous use in commercial kitchens and service lines. This freestanding heated shelf maintains target holding temperatures while minimizing moisture loss, supporting quality and throughput across cafeteria lines, bars, and buffet stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean vents and under shelf to remove grease; use a degreaser rated for foodservice when needed. Inspect seals and thermostatic control for damage; replace worn parts. Clean condenser coils regularly to improve efficiency and lower utility bills. Reconnect power only when fully dry.#@@#Additional Info#@#Hatco GRSR-19 heated shelf has a 19" round stainless steel surface with 400 Watts at 120v, thermostatic controls, 3.3 amps, and freestanding installation for countertop or drop-in use.#@@#General Info#@#Description #@#
Serve high-traffic operations with confident heat control and consistent product presentation, engineered for continuous use in commercial kitchens and service lines. This freestanding heated shelf maintains target holding temperatures while minimizing moisture loss, supporting quality and throughput across cafeteria lines, bars, and buffet stations.
#@@# Durable Stainless Steel#@#
Constructed from stainless steel, the shelf resists corrosion and simplifies sanitation for foodservice environments subject to frequent cleaning. Installation remains flexible because the unit operates as a countertop or drop-in element and fits shelf widths from 12 to 25 inches.
#@@# Precise Thermostatic Control#@#
A thermostatic control delivers repeatable temperature management to keep cooked items at safe holding ranges without overcooking. Operators can adjust settings quickly, reducing product waste and preserving texture during service.
#@@# Fixed 120v Power#@#
The unit runs on 120v, drawing 3.3 amps and 400 Watts, which integrates easily with standard circuits in most commercial kitchens. Technicians appreciate the single-phase electrical design and NEMA 5-15P plug for straightforward installation.
#@@# Compact Footprint#@#
The 19-inch round surface with a 20.75-inch depth provides a compact heated platform that fits tight counters while maximizing usable space. Managers optimize layout by placing the shelf in service zones where retaining heat and visibility matter most.
#@@# Certifications for Safety#@#
Certified to UL, cUL, CSA, and CE standards, the shelf meets regulatory expectations for electrical safety and performance in professional settings. Compliance reduces inspection friction and aligns with institutional procurement requirements.
#@@# Low Profile, High Reliability#@#
At 3.92 inches in model height and a 17-pound unit weight, the shelf sits low for easy reach and stable display of food items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Hatco GRSR-19 heated shelf daily by disconnecting power and allowing components to cool. Remove debris and wipe stainless steel surfaces with a damp cloth and mild detergent; rinse and dry to prevent spotting. Inspect thermostatic control and NEMA 5-15P cord for damage weekly and replace defective parts immediately. Verify level placement and maintain 3.3 amp circuit capacity. Calibrate temperature periodically to ensure consistent holding at specified 400 Watts.
