When speed and hold-time matter in front-of-house operations, this heated shelf ensures consistent warming with controlled surface temperatures and a low-profile flush top that integrates into counters. Designed for high-volume use, it offers a 37.5" by 21" hardcoat aluminum surface to maintain food temperature without drying or scorching. Rated for 120 volts and 780 watts, it meets commercial sanitation and safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove debris from top; wipe with mild detergent and soft cloth. Rinse, dry thoroughly to prevent corrosion. Clean knob and switch with damp cloth; avoid moisture near controls. Degrease vents and edges with non-abrasive cleaner. Inspect seals, brackets for wear; tighten hardware. Reconnect power after drying. Regular cleaning prevents contamination, fires, inefficiency, and breakdowns.#@@#Additional Info#@#Hatco GRSBF-36-I-120QS heated shelf offers a 37.5" x 21" aluminum surface, 780 watts, thermostatic control, on/off switch, mounting bracket, and NSF, UL, CE, CSA certifications for commercial food holding.#@@#General Info#@#Description #@#
When speed and hold-time matter in front-of-house operations, this heated shelf ensures consistent warming with controlled surface temperatures and a low-profile flush top that integrates into counters. Designed for high-volume use, it offers a 37.5" by 21" hardcoat aluminum surface to maintain food temperature without drying or scorching. Rated for 120 volts and 780 watts, it meets commercial sanitation and safety standards.
#@@# Hardcoat Aluminum Top#@#
The corrosion-resistant aluminum surface, measuring 37.5" by 21", ensures even heat distribution. Staff achieve consistent hold temperatures, while cleaning crews benefit from a durable, easy-to-clean finish.
#@@# Thermostatic Control#@#
An adjustable thermostat provides precise temperature regulation for various food profiles. Kitchen managers reduce waste and maintain quality by setting temperatures that prevent overcooking.
#@@# Flush Top Installation#@#
The flush top design integrates seamlessly into counters, creating a smooth service line and minimizing obstructions. Facilities improve traffic flow and maintain a professional look.
#@@# Illuminated Controls#@#
An illuminated on/off switch offers quick visual confirmation of power and operation. Line operators streamline start-up and reduce errors during busy shifts.
#@@# Commercial Electrical Ratings#@#
Operating at 120 volts, 60 Hz, single-phase, and consuming 780 watts, the unit fits standard kitchen circuits without requiring special power setups. Maintenance teams handle simple electrical connections.
#@@# Regulatory Certifications#@#
NSF, UL, cUL, CE, and CSA certifications confirm compliance with sanitation and safety standards. Procurement teams ensure the shelf meets requirements for hospitals, schools, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco GRSBF-36-I-120QS heated shelf by unplugging power before service. Clean the hardcoat aluminum top with a pH-neutral detergent and soft cloth to avoid surface damage. Inspect the thermostatic control and illuminated switch monthly for secure connections; tighten terminals if loose. Vacuum the underside and mounting bracket to remove debris that impedes airflow. Verify voltage at installation matches 120v and confirm grounding. Calibrate thermostat annually.
