Stop sacrificing consistency for convenience. This built-in heated shelf delivers controlled, continuous warming across a 25.5-inch by 21-inch surface, enabling food service teams to hold plated items and ingredients at safe, service-ready temperatures while preserving texture and quality. Engineered for integration into counters and service lines, this unit provides 550 watts of thermostatically controlled heat on a hardcoat aluminum top, supported by multiple safety and agency certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool before cleaning. Remove debris and wipe aluminum top with mild detergent. Rinse with clean water and dry completely to prevent corrosion. Vacuum or brush condenser coils monthly to maintain efficiency. Clean thermostat and switch area with a damp cloth; avoid excess moisture near electrical parts. Inspect seals and bracket for wear and tighten fasteners as needed. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#The Hatco GRSBF-24-I-120QS Glo-Ray heated shelf features a 25.5" x 21" aluminum top, thermostatic control, an illuminated switch, and 550 watts at 120 volts for consistent holding; it meets NSF, CE, cUL, UL, UL EPH, and CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing consistency for convenience. This built-in heated shelf delivers controlled, continuous warming across a 25.5-inch by 21-inch surface, enabling food service teams to hold plated items and ingredients at safe, service-ready temperatures while preserving texture and quality. Engineered for integration into counters and service lines, this unit provides 550 watts of thermostatically controlled heat on a hardcoat aluminum top, supported by multiple safety and agency certifications.
#@@# Flush Top#@#
The flush top design presents a low-profile integration point for countertops and pass-throughs, maintaining a clean service line without raised edges that trap debris. Installers receive a 25.5-inch by 21-inch surface footprint that fits standard cutouts and aligns with adjacent equipment for uninterrupted workflow.
#@@# Aluminum Construction#@#
Constructed from hardcoat aluminum, the shelf offers rapid thermal transfer and consistent surface temperatures across the entire top. Chefs benefit from uniform heat distribution that minimizes hot spots and reduces localized overcooking or drying of held items.
#@@# Thermostatic Control#@#
A built-in thermostat provides adjustable temperature regulation to match holding requirements for hot foods and plated service components. Operators can set and maintain target temperatures, reducing product waste and ensuring compliant holding conditions.
#@@# Illuminated Switch#@#
An illuminated on/off switch supplies clear operational feedback in busy environments, improving user awareness during shift changes and low-light conditions. Staff can visually confirm power status at a glance, which supports accountability and reduces accidental energy use.
#@@# Electrical Compatibility#@#
Rated for 120 volts and 60 hertz with NEMA 5-15P termination, the unit connects to standard single-phase circuits used in most commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco GRSBF-24-I-120QS by unplugging power before service and allowing the unit to cool. Clean the hardcoat aluminum top with a mild detergent and soft cloth; avoid abrasive pads. Inspect and tighten mounting brackets and fasteners monthly. Verify thermostatic control response by measuring surface temperature with a contact probe. Check power cord and NEMA 5-15P plug for damage; replace per CSA and UL guidelines when frayed. Calibrate thermostat annually.
