This built-in heated shelf delivers controlled heat across a 37.5 inch by 21 inch surface, maintaining product temperature without compromising kitchen workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove crumbs and debris with a soft brush. Wipe the aluminum top and sides with a mild detergent solution and a non-abrasive cloth. Rinse with clean water and dry to prevent corrosion. Clean the thermostat knob and switch with a damp cloth; avoid soaking electrical parts. Check the gasket and bracket for wear and tighten fasteners. Perform weekly coil and surface cleaning to reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Hatco’s GRSBF-36-I Glo-Ray heated shelf measures 37.5" W x 21" D, delivers 780 Watts at 120 volts, and is made from hardcoat aluminum.#@@#General Info#@#Description #@#
This built-in heated shelf delivers controlled heat across a 37.5 inch by 21 inch surface, maintaining product temperature without compromising kitchen workflow.
Mounts flush with counters to create a seamless work surface and reduce tripping hazards from raised edges. Installation fits a 37.5 inch by 21 inch footprint and integrates with existing counters for streamlined service.
Constructed from hardcoat aluminum to resist corrosion and simplify cleaning cycles. The rigid top and finish withstand frequent use while minimizing weight to 30 pounds for easier handling during installation.
Includes an adjustable thermostat that lets staff set target temperatures and maintain consistency across shifts. Precise control reduces product waste by preventing overheating and preserves quality during holding periods.
Features an illuminated on/off switch to provide clear visual status in busy kitchens and reduce operator error. The light helps staff confirm power state during peak service without inspecting wiring.
Delivers reliable surface heat for extended holding. The single-phase design with NEMA 5-15P plug suits standard commercial electrical circuits and supports continuous operation.
Meets various classifications to satisfy commercial sanitation and electrical safety requirements. The unit supports food service inspections and aligns with institutional procurement standards.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco GRSBF-36-I heated shelf by disconnecting power before servicing. Clean the aluminum surface with a nonabrasive cloth and mild detergent; rinse and dry to prevent corrosion. Inspect the thermostatic control and illuminated switch monthly for proper operation and replace defective components immediately. Vacuum vents and check the NEMA 5-15P cord for damage. Calibrate temperature with a traceable probe quarterly to ensure consistent holding temperatures.