Designed for commercial kitchens, this built-in heated shelf combines robust construction with reliable performance. It delivers stable temperature control to maintain product quality during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove debris and wipe the aluminum surface with a mild detergent and soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean thermostatic controls and switch with a damp cloth; avoid excess moisture. Vacuum vents and condenser areas quarterly to maintain efficiency and reduce fire risk. Inspect seals and brackets monthly and replace worn parts to prevent breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Hatco GRSBF-36-O heated shelf measures 37.5" W x 31.5" D with a hardcoat aluminum top, thermostatic control, illuminated switch, and bracket; it draws 1110 Watts at 120 volts, 9.3 amps, and holds NSF, CE, UL, and CSA certifications.#@@#General Info#@#Description #@#
Designed for commercial kitchens, this built-in heated shelf combines robust construction with reliable performance. It delivers stable temperature control to maintain product quality during peak service periods.
The unit installs into countertops for a continuous work surface, eliminating gaps that trap food particles. Installers will appreciate the surface that aligns with standard service widths and simplifies line layouts.
The hardcoat surface disperses heat evenly, reducing hot spots that dry product. Operators will notice consistent holding temperatures across pans and trays, improving portion quality and minimizing waste.
The built-in thermostat allows precise temperature setting to match holding requirements for various foods. Staff members can adjust temperatures quickly, maintaining safe holding without constant monitoring.
The on/off switch provides clear visual confirmation of operating status during busy shifts. Managers gain simple status feedback that helps enforce pre-shift checks and reduces accidental downtime.
This unit draws 9.3 amps at 120 volts and consumes 1110 Watts, supporting standard single-phase kitchen circuits without special wiring. Chefs can rely on stable electrical characteristics that integrate with existing equipment plans.
Multiple certifications attest to sanitary construction and safety compliance. Purchasing teams can document code conformity and expedite approval for institutional installations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect thermostat calibration monthly and adjust to maintain target holding temperature; record settings and corrective actions. Remove debris from hardcoat aluminum top and clean with a nonabrasive detergent; rinse thoroughly and dry to prevent corrosion. Verify electrical connections at NEMA 5-15P plug and measure amperage under load; replace damaged cords immediately. Test illuminated switch and mounting bracket stability quarterly to ensure safe, continuous operation.
