Equip high-volume counters with a controlled heated shelf that maintains product temperature while integrating seamlessly into service lines. This unit provides consistent surface heat across a 49.5-inch by 31.5-inch footprint, supports continuous operation at 120 volts, and mounts for a clean built-in appearance. Food service teams benefit from reliable hold times and improved service flow through even heating and straightforward thermostat control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove food and wipe the aluminum top with a mild detergent and soft cloth, rinsing with clean water. Scrub thermostat housing and switch area gently; avoid excess moisture near controls. Clean vents and underside with a brush to prevent grease buildup that can cause fires. Inspect seals and wiring; replace damaged parts. Dry all surfaces completely before reconnecting power to maintain safety and efficiency.#@@#Additional Info#@#The Hatco GRSBF-48-O heated shelf measures 49.5" W x 31.5" D with a 2.25" flush aluminum top, thermostatic control, illuminated switch, 1-Ph 120v operation at 1430 watts and 11.9 amps, NSF, CE, UL, and CSA certified for commercial foodservice use.#@@#General Info#@#Description #@#
Equip high-volume counters with a controlled heated shelf that maintains product temperature while integrating seamlessly into service lines. This unit provides consistent surface heat across a 49.5-inch by 31.5-inch footprint, supports continuous operation at 120 volts, and mounts for a clean built-in appearance. Food service teams benefit from reliable hold times and improved service flow through even heating and straightforward thermostat control.
#@@# Hardcoat Aluminum#@#
The hardcoat aluminum top offers a durable, corrosion-resistant contact surface for held items. Operators can secure product placement on a robust material that withstands wear from pans and frequent cleaning.
#@@# Thermostatic Control#@#
Thermostatic control enables precise temperature settings for consistent holding conditions. Staff can quickly adjust set points to meet holding requirements, while thermostat feedback minimizes temperature drift.
#@@# Flush Top Integration#@#
The flush top design allows for seamless installation into counters and service lines without raised edges. Managers can maintain a continuous countertop layout that simplifies the transfer between prep and display zones.
#@@# High Power Output#@#
This unit operates at 1430 watts and draws 11.9 amps at 120 volts, delivering rapid and sustained surface heat. Kitchens depend on steady power density to uphold target temperatures during extended service periods.
#@@# Safety Certifications#@#
Multiple safety and sanitation approvals, including NSF, CE, UL, cUL, UL EPH Classified, and CSA, ensure compliance with regulatory programs. Procurement teams can confirm facility standards and pass inspections with certified equipment documentation.
#@@# Countertop Built-In#@#
Designed for built-in countertop installation, the heated shelf accommodates standard mounting hardware and supports opening widths from 43 inches to 60 inches. Installers can achieve the correct fit and finish while preserving service ergonomics for staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GRSBF-48-O heated shelf weekly and tighten mounting brackets to maintain flush alignment. Clean the hardcoat aluminum top with a nonabrasive detergent and warm water; remove residue to prevent heat loss. Test the thermostatic control monthly and verify illuminated switch operation. Verify electrical connections to the NEMA 5-15P cord and confirm 120v supply and 11.9 amp draw. Replace worn seals and document service dates.
