Stop sacrificing hold time for throughput. This freestanding heated shelf delivers controlled, consistent heat across a 66" surface while supporting continuous service in high-traffic kitchens and catering lines. Designed for commercial environments, the unit features a stainless steel top paired with an aluminum base and thermostatic control to maintain safe, service-ready temperatures for food.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the GRS-66-D before cleaning. Remove food and trays, then wipe the stainless steel top and aluminum base with a mild soap solution and a soft cloth. Clean legs and exterior with non-abrasive cleaner. Vacuum vents and condenser areas to remove grease and dust; inspect seals and fasteners. Dry all surfaces completely before reconnecting 120v power. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Hatco GRS-66-D is a 66" x 12" stainless steel freestanding Glo-Ray heated shelf offering 650 Watts at 120 volts and 5.4 amps, thermostatic control, aluminum base, 4" legs, CE and cULus certifications, UL EPH classified, NEMA 5-15P, and made in USA.#@@#General Info#@#Description #@#
Stop sacrificing hold time for throughput. This freestanding heated shelf delivers controlled, consistent heat across a 66" surface while supporting continuous service in high-traffic kitchens and catering lines. Designed for commercial environments, the unit features a stainless steel top paired with an aluminum base and thermostatic control to maintain safe, service-ready temperatures for food.
#@@# Adjustable Thermostat#@#
Thermostatic control allows for precise setpoint selection, ensuring consistent holding temperatures across the shelf. Operators can maintain product quality and food safety without manual intervention, effectively reducing waste and variability.
#@@# Stainless Steel Top#@#
The stainless steel surface resists corrosion and simplifies sanitation during busy shifts. Staff can clean the top quickly with standard detergents, maintaining hygiene standards and minimizing downtime.
#@@# Aluminum Base#@#
An aluminum base reduces overall weight while providing structural support for heavy trays and pans. Managers benefit from easier repositioning during service changes and routine maintenance.
#@@# Ample Surface Width#@#
A full 66-inch working width accommodates multiple sheet pans and serving trays, enabling continuous service without bottlenecks. Kitchens can increase throughput by staging prepared items across the shelf for rapid replenishment.
#@@# Electrical Performance#@#
The unit operates on 120v, draws 5.4 amps, and provides 650 watts of heating power, balancing energy consumption with effective heat output. Facilities can integrate the shelf with standard NEMA 5-15P circuits without requiring special wiring.
#@@# Compliance and Safety#@#
This product carries CE, cULus, and UL EPH Classified approvals and meets commercial electrical standards for the North American market. Procurement teams gain confidence from recognized safety listings and a U.S. manufacturing origin.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect thermostat calibration monthly and adjust to maintain setpoint; tighten electrical connections and verify NEMA 5-15P plug condition to prevent heat loss. Clean stainless steel top and aluminum base with mild detergent and nonabrasive cloth; remove debris from reflector elements to sustain even radiation. Check leg fasteners and level unit to avoid uneven loading. Measure current draw; confirm 5.4 amps at 120v and replace damaged cords. Follow CSA and cULus markings for safety compliance.
