Elevate countertop performance with a heavy-duty heated shelf designed for consistent product holding and seamless integration into any service line. This freestanding unit provides steady heat across a 66-inch working width while conserving counter space, allowing operators to maintain proper hold temperatures without disrupting workflow. Built for commercial use and manufactured in the USA, the shelf meets multiple safety standards for dependable daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove food and loose debris, then wipe the stainless steel top and aluminum base with a mild soap solution and a soft cloth. Scrub thermostat knob area gently and rinse with clean water. Clean legs and exterior with non-abrasive cleaner. Dry all surfaces thoroughly to prevent corrosion. Degrease vents and interior areas regularly to reduce fire risk and maintain efficiency for CSA- and cULus-certified equipment.#@@#Additional Info#@#Hatco’s GRS-66-G freestanding Glo-Ray heated shelf measures 66" W x 15.75" D, features a stainless steel top and aluminum base, thermostatic control, 4" legs, 825 watts at 120 volts, 6.9 amps, CE and cULus certifications, and is made in USA.#@@#General Info#@#Description #@#
Elevate countertop performance with a heavy-duty heated shelf designed for consistent product holding and seamless integration into any service line. This freestanding unit provides steady heat across a 66-inch working width while conserving counter space, allowing operators to maintain proper hold temperatures without disrupting workflow. Built for commercial use and manufactured in the USA, the shelf meets multiple safety standards for dependable daily operation.
#@@# Thermostatic Control#@#
Operators benefit from precise temperature regulation through an adjustable thermostat that maintains set temperatures across the shelf surface. Technicians will appreciate the simple dial adjustment that minimizes heat cycling and stabilizes holding conditions.
#@@# Stainless Steel Top#@#
Cooks enjoy a corrosion-resistant stainless steel top that withstands frequent contact and cleaning without surface degradation. Supervisors can trust the finish to maintain a hygienic appearance while resisting stains and warping.
#@@# Aluminum Base#@#
Staff gain a sturdy support platform from the aluminum base that promotes even heat distribution and minimizes localized hot spots. Facilities managers will note the lighter overall unit weight compared to all-steel assemblies while ensuring structural strength.
#@@# Compact Depth#@#
Design teams will find the 15.75-inch depth allows installation on narrow counters and service lines, preserving aisle clearance. Kitchen planners can position the shelf in limited spaces without sacrificing holding capacity.
#@@# Electrical Performance#@#
Engineers will appreciate a 120-volt, 825-watt electrical design that draws 6.9 amps and plugs into a NEMA 5-15P receptacle for easy installation. Safety officers will note cULus and UL EPH classifications, along with CE marking, demonstrating compliance with common commercial standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements and thermostat monthly. Tighten electrical connections for consistent output of the Hatco GRS-66-G. Clean stainless steel surfaces with mild detergent and a nonabrasive pad; rinse and dry to prevent corrosion. Remove food debris from the aluminum base and under shelf to avoid heat blockage. Check NEMA 5-15P cord integrity and replace if cracked. Calibrate thermostat quarterly with a surface thermometer for uniform temperature. Check legs and fasteners for stability.
