Stop sacrificing hold temperature for capacity. This freestanding heated shelf delivers consistent holding across a 66-inch surface while maintaining precise thermostatic control, allowing kitchen staff to stage large volumes without quality loss. Designed for continuous operation in high-throughput environments, this unit balances robust construction, simple controls, and serviceable components to support busy food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning and allow it to cool. Remove food and detachable parts; wash shelves and removable trays with warm, soapy water, rinse, and dry. Wipe stainless steel surfaces with a non-abrasive cleaner and soft cloth. Clean condenser coils and vents to maintain efficiency and reduce fire risk. Inspect seals and electrical cords for damage; replace as needed. Perform daily surface cleaning and weekly deep cleaning to protect safety, reduce bills, and extend equipment life.#@@#Additional Info#@#Hatco GRS-66-K heated shelf is 66" W x 23.5" D, made of stainless steel with an aluminum base and 4" legs. It has thermostatic control, 120 volts, 1150 watts, 9.6 amps, and is CE and cULus certified, UL EPH Classified, NEMA 5-15P, made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing hold temperature for capacity. This freestanding heated shelf delivers consistent holding across a 66-inch surface while maintaining precise thermostatic control, allowing kitchen staff to stage large volumes without quality loss. Designed for continuous operation in high-throughput environments, this unit balances robust construction, simple controls, and serviceable components to support busy food service operations.
#@@# Stainless Steel Construction#@#
Engineers constructed the top and body from stainless steel to resist corrosion and simplify sanitation. Technicians can clean surfaces quickly between service periods, and managers will note reduced maintenance from durable materials.
#@@# Adjustable Thermostat#@#
Operators can set the holding temperature precisely with the integrated thermostatic control to match product requirements. Staff achieve consistent heat transfer across the shelf, reducing waste from overcooked or chilled products.
#@@# Aluminum Base Plate#@#
Designers installed an aluminum base plate beneath the stainless surface to promote even heat distribution across the full width. Cooks will notice fewer cold spots during long holding cycles, improving product consistency during peak service.
#@@# Electrical Performance#@#
The unit operates at 120 volts, drawing 9.6 amps and approximately 1150 watts, allowing straightforward connection to standard circuits with a NEMA 5-15P plug. Facilities managers can deploy the shelf without special wiring or phase conversion, simplifying installation.
#@@# Freestanding Versatility#@#
Four-inch legs provide stable, freestanding placement and clearance for cleaning and airflow under the shelf. Kitchen planners can position the unit on lines, islands, or service counters where temporary staging requires mobility.
#@@# Compliance and Origin#@#
Manufacturers built the shelf in the USA and achieved certifications including cULus and CSA listings and UL EPH classification to meet regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements monthly and verify thermostatic control accuracy to maintain consistent holding temperatures. Clean stainless steel surfaces with a neutral detergent and soft cloth; avoid abrasives that scratch. Remove debris from the aluminum base and verify 4" legs are secure and level to ensure stable airflow. Test electrical cord and NEMA 5-15P plug for wear; replace damaged components. Calibrate thermostat annually and document maintenance for CSA and cULus compliance.
