Stop compromising speed for consistent temperature control. This freestanding Glo-Ray heated shelf delivers continuous warming across a broad surface while minimizing energy draw, enabling foodservice operators to hold plated items and prepared pans at service temperature with precision and reliability. Owners gain a compact, durable warming platform designed for heavy use in both front- and back-of-house settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove food and debris from the stainless steel top and aluminum base. Wipe surfaces with a mild detergent solution and a soft cloth; rinse and dry thoroughly. Clean legs and underside to prevent grease buildup that can cause fires. Vacuum coils and vents with a brush attachment to maintain efficiency and lower utility costs. Inspect seals and thermostatic controls; replace worn parts to avoid breakdowns and ensure CSA and cULus compliance.#@@#Additional Info#@#Hatco's GRS-66-C heated shelf is 66" W x 9.75" D, delivers 500 Watts at 120 volts, and features thermostatic control, an aluminum base, stainless steel top, and 4" legs; CE, cULus, UL EPH Classified, NEMA 5-15P, 4.2 amps, 60 Hz, made in USA.#@@#General Info#@#Description #@#
Stop compromising speed for consistent temperature control. This freestanding Glo-Ray heated shelf delivers continuous warming across a broad surface while minimizing energy draw, enabling foodservice operators to hold plated items and prepared pans at service temperature with precision and reliability. Owners gain a compact, durable warming platform designed for heavy use in both front- and back-of-house settings.
#@@# Durability Focus#@#
Constructed with a stainless steel top and an aluminum base, this heated shelf resists corrosion and stands up to daily cleaning protocols. Engineers specified 4-inch legs and welded seams to maintain structural stability and simplify maintenance during high turnover shifts.
#@@# Precise Temperature Control#@#
A built-in adjustable thermostat allows operators to set and maintain consistent holding temperatures, reducing product loss from under- or over-heating. Technicians designed the thermostatic control to respond rapidly to load changes, keeping items stable during peak service.
#@@# Efficient Power Profile#@#
Rated at 500 Watts and operating on 120 volts with a 4.2 amp draw, this unit provides effective heat output while remaining compatible with standard kitchen circuits. Facilities managers will appreciate the 60 Hertz frequency and single-phase power that simplify electrical integration.
#@@# Sized for Service Lines#@#
Measuring 66 inches wide with a 9.75-inch depth, this shelf fits narrow pass-through stations while supporting long runs of plated meals or tray assembly. Designers optimized the 61-inch to 80-inch side-to-side footprint range to match common counter configurations.
#@@# Safety and Compliance#@#
This unit carries cULus and CSA-related classifications and holds UL EPH designation, demonstrating compliance with recognized safety standards. Engineers included NEMA 5-15P cording to match common receptacles and reduce installation complexity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the electrical cord and plug for damage; replace components per CSA and cULus guidelines. Clean the stainless steel top and aluminum base daily with mild detergent and a soft cloth to prevent food soils; avoid chlorides and abrasive pads. Remove debris from the heating element area after shutdown and cooling. Verify thermostat calibration monthly; adjust as per manufacturer specifications. Level the unit on 4" legs and tighten fasteners quarterly for even heat distribution.
