The unit carries cULus, CSA, CE markings, and UL EPH classification, and ships with a NEMA 5-15P plug to meet North American electrical standards. Procurement teams receive reliable documentation for inspections and faster installation approvals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove food debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse with clear water and dry completely to prevent corrosion. Clean vents and condenser areas to maintain airflow; use a brush or vacuum. Degrease ovens and hoods regularly to reduce fire risk. Dispose of waste water per local rules. Inspect seals and thermostatic controls; tighten or replace parts as needed to avoid breakdowns and failed CSA inspections.#@@#Additional Info#@#Hatco GRS-66-I heated shelf is 66" W x 19.5" D, delivers 120 volts with thermostatic control, 1-Ph 8.3 amps, 1000 watts; stainless steel, aluminum base, 4" legs, NEMA 5-15P plug, CE and cULus certified, made in USA.#@@#General Info#@#Description #@#
The unit carries cULus, CSA, CE markings, and UL EPH classification, and ships with a NEMA 5-15P plug to meet North American electrical standards. Procurement teams receive reliable documentation for inspections and faster installation approvals.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco GRS-66-I heated shelf by cleaning and inspecting it daily. Remove food debris and wipe stainless steel with mild detergent and warm water; avoid abrasive pads. Drain pooled liquid to prevent corrosion. Verify thermostatic control by measuring surface temperature with a calibrated probe and adjust thermostat if needed. Tighten fasteners monthly and check 4" legs for level; adjust for even heat. Inspect power cord and NEMA 5-15P plug for wear; replace damaged parts.
