Stop sacrificing countertop space for inconsistent warming. This freestanding heated shelf delivers controlled holding temperature across a long 66-inch surface while fitting into narrow depth footprints, enabling continuous service flow without crowding prep zones. Operators gain a durable stainless steel platform that maintains product temperature with an adjustable thermostat and efficient 325-watt heating, reducing returns and waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the heated shelf before cleaning. Remove food debris with a soft brush. Mix mild detergent in warm water (use gallons or liters as needed) and wipe stainless steel surfaces with a non-abrasive cloth. Clean aluminum base and legs, then rinse with clear water. Dry all surfaces thoroughly to prevent corrosion. Check thermostat and electrical cord for damage; replace if frayed. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Hatco GRS-66-B heated shelf is 66" W x 7.75" D, delivering 325 Watts at 120v. It features a stainless steel top, aluminum base, thermostatic control, 4" legs, NEMA 5-15P plug, and is cULus, CSA listed for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing countertop space for inconsistent warming. This freestanding heated shelf delivers controlled holding temperature across a long 66-inch surface while fitting into narrow depth footprints, enabling continuous service flow without crowding prep zones. Operators gain a durable stainless steel platform that maintains product temperature with an adjustable thermostat and efficient 325-watt heating, reducing returns and waste.
#@@# Sturdy Construction#@#
Engineered with a stainless steel top and aluminum base, this shelf resists corrosion and stands up to daily traffic in commercial kitchens. Designers added 4-inch legs to provide stable elevation and clearance for cleaning and airflow.
#@@# Precise Temperature Control#@#
An adjustable thermostatic control lets staff set and maintain target heat levels quickly for different menu items. Operators achieve consistent holding temperatures while minimizing energy use through accurate setpoint adjustments.
#@@# Extended Holding Surface#@#
Measuring 66 inches wide and 7.75 inches deep, the shelf supports long product runs and multiple trays without forcing stacking that degrades quality. Chefs spread plated items or pans across the length to reduce staging time during service peaks.
#@@# Energy and Power Specs#@#
This unit draws 325 watts at 120V and operates on a single phase with a 2.7 amp load, matching common kitchen electrical circuits. Facilities can plan circuits and breakers confidently because the device uses a NEMA 5-15P plug for standard outlets.
#@@# Compliance and Safety#@#
Manufactured in the USA, the shelf meets CE, cULus, and UL EPH classified standards, ensuring adherence to commercial safety requirements. Managers reduce inspection friction knowing the product carries recognized third-party certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten electrical connections to maintain reliable operation. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth to prevent corrosion and preserve finish. Calibrate the thermostatic control periodically and verify temperature with a probe thermometer. Replace worn seals and damaged legs promptly. Follow CSA and cULus guidelines and document maintenance in a log for compliance and traceability.
