Stop settling for makeshift warming solutions when you can equip your operation with a purpose-built heated shelf that balances consistent temperature control with heavy-duty construction. Designed for professional kitchens, concession lines, and display counters, this freestanding heated shelf delivers reliable surface warming while conserving space and power. Operators gain precise thermostatic control, stainless steel durability, and electrical compatibility that integrates seamlessly with standard kitchen infrastructure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and cool the heated shelf. Mix mild detergent with warm water (use gallons or liters as needed) and wipe stainless steel top and aluminum base with a soft cloth. Scrub legs and thermostat housing gently; avoid abrasive tools. Rinse surfaces and dry completely to prevent corrosion. Clean coils and vents monthly to improve efficiency, reduce fire risk, and extend equipment life. Check seals and controls after reassembly.#@@#Additional Info#@#Hatco's GRS-60-B 60" stainless steel Glo-Ray heated shelf provides 300 Watts of heat for holding food. It features thermostatic control, 7.75" depth, aluminum base, 4" legs, CE and cULus certifications, NEMA 5-15P, 120v, 2.5 amps, and is made in USA.#@@#General Info#@#Description #@#
Stop settling for makeshift warming solutions when you can equip your operation with a purpose-built heated shelf that balances consistent temperature control with heavy-duty construction. Designed for professional kitchens, concession lines, and display counters, this freestanding heated shelf delivers reliable surface warming while conserving space and power. Operators gain precise thermostatic control, stainless steel durability, and electrical compatibility that integrates seamlessly with standard kitchen infrastructure.
#@@# Thermostatic Temperature Control#@#
The precise thermostat allows staff to set and maintain target surface temperatures, ensuring product quality remains consistent during service. Technicians can calibrate quickly, and the adjustment range supports holding a variety of items without overcooking or drying them out.
#@@# Stainless Steel Construction#@#
The heavy-gauge stainless steel top and aluminum base provide corrosion resistance and a sanitary surface that withstands daily cleaning protocols. Maintenance teams benefit from a durable finish that resists dents and simplifies sanitation routines.
#@@# Compact Footprint#@#
With a width of 60 inches and a depth of 7.75 inches, the unit maximizes usable warming area while minimizing counter intrusion in tight service lines. Managers can preserve counter workflow and accommodate prep equipment adjacent to the shelf.
#@@# Energy Efficient Operation#@#
Operating at 300 Watts and 120 volts, the shelf delivers steady heat output while keeping amperage low at 2.5 amps, reducing the electrical load on kitchen panels. Facilities planners can avoid costly circuit upgrades since the unit operates on standard NEMA 5-15P outlets.
#@@# Code Compliant Design#@#
Engineers designed the shelf to meet CE, cULus, and UL EPH classifications, providing confidence in regulatory environments and simplifying inspector acceptance. Installation crews will encounter familiar compliance markings during audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GRS-60-B regularly for loose fasteners and corrosion on the stainless steel top and aluminum base. Clean surfaces with a neutral pH detergent and soft cloth; rinse and dry to prevent spotting. Verify thermostatic control operation monthly and calibrate per manufacturer instructions. Check electrical cord, NEMA 5-15P plug, and 120v connections for damage; replace damaged components immediately. Level the unit on its 4" legs to ensure uniform heating.
