Its freestanding design allows rapid repositioning across service lines, buffets, and prep stations without permanent mounting. Managers can reconfigure layouts quickly to match fluctuating service patterns and seasonal menus.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove trays and wipe stainless steel top and aluminum base with a mild detergent solution and a soft cloth. Adjust thermostat to off before cleaning controls. Clean vents and exterior with non-abrasive cleaner; rinse and dry thoroughly. Inspect seals and hardware; tighten or replace as needed. Regular cleaning removes bacteria, reduces fire risk from grease, improves efficiency, and helps pass CSA and health inspections.#@@#Additional Info#@#Hatco’s GRS-30-D 30" stainless steel Glo-Ray heated shelf offers 300 Watts of warming power for food display. It operates at 120v/2.5 amps, is CE and cULus certified, has an aluminum base, 12" depth, and weighs 17 pounds.#@@#General Info#@#Description #@#
Its freestanding design allows rapid repositioning across service lines, buffets, and prep stations without permanent mounting. Managers can reconfigure layouts quickly to match fluctuating service patterns and seasonal menus.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GRS-30-D heated shelf daily for debris and wipe the stainless steel top with a soft cloth and mild detergent to prevent corrosion. Remove power and allow components to cool before cleaning. Verify thermostat function and calibrate per manufacturer instructions every three months. Clean aluminum base vents with compressed air monthly to maintain airflow. Replace worn seals or damaged cords immediately and document service intervals for CSA and cULus compliance.
