Stop settling for inconsistent heat control and limited capacity. This freestanding heated shelf delivers controlled holding temperature across a broad service area while minimizing electrical draw, enabling continuous product display without frequent maintenance. Food service teams will gain reliable thermal retention that supports steady throughput and consistent quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the GRS-30-H and let it cool. Remove debris from the stainless steel top and aluminum base. Mix mild detergent with warm water (use gallons or liters as needed) and wipe surfaces with a soft cloth. Adjust the thermostatic control after cleaning. Vacuum condenser area gently to remove grease. Inspect seals and screws; tighten if loose. Dry all parts before reconnecting power. Clean weekly to prevent bacteria, reduce fire risk, lower utility use, and avoid equipment failure.#@@#Additional Info#@#Hatco’s GRS-30-H 30" Glo-Ray heated shelf delivers 375 Watts of thermostatic, freestanding warming power in stainless steel construction, 17.5" depth, 120v, 3.1 amps, CE and cULus certified, NEMA 5-15P plug, made in USA for foodservice operations.#@@#General Info#@#Description #@#
Stop settling for inconsistent heat control and limited capacity. This freestanding heated shelf delivers controlled holding temperature across a broad service area while minimizing electrical draw, enabling continuous product display without frequent maintenance. Food service teams will gain reliable thermal retention that supports steady throughput and consistent quality.
#@@# Thermostatic Control#@#
The thermostat allows operators to set and hold target temperatures precisely, reducing product waste and quality variation. Units regulate heat across the shelf surface, maintaining safe holding ranges for extended service periods.
#@@# Stainless Top#@#
The stainless steel construction provides a corrosion-resistant contact surface that simplifies cleaning and resists wear in high-traffic settings. Kitchen staff will perform routine sanitation faster while preserving a professional appearance.
#@@# Aluminum Base#@#
The aluminum base improves thermal distribution and lowers unit weight to 21 pounds, supporting straightforward repositioning during service reconfiguration. Managers will reposition the shelf quickly for seasonal or layout changes without specialized handling equipment.
#@@# Electrical Efficiency#@#
Operating at 375 Watts and 120v with a 3.1 amp draw, the shelf minimizes power consumption relative to comparable heated merchandisers. Facilities reduce electrical load while maintaining adequate heat for sustained holding tasks.
#@@# Freestanding Design#@#
The freestanding configuration enables flexible placement on counters, pass-throughs, or serving lines without permanent installation. Operators can adjust location based on flow, maximizing utility across multiple service points.
#@@# Compliance Ratings#@#
The device carries CE, cULus, and UL EPH classifications and uses a NEMA 5-15P plug, meeting common safety and installation expectations for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GRS-30-H heated shelf weekly and remove debris from stainless steel surfaces with a damp cloth and mild detergent. Rinse and dry surfaces to prevent spotting. Calibrate the thermostatic control monthly and verify 120v supply and NEMA 5-15P connection. Clean aluminum base vents using compressed air to maintain airflow. Check door clearances and level mounting; tighten fasteners if vibration appears. Replace worn parts with CSA- or cULus-listed components only.
