Stop sacrificing shelf integrity for speed. This stainless steel heated shelf delivers controlled holding temperatures with consistent heat distribution for high-volume service lines. Food service teams gain a compact, durable warming solution that fits narrow passing counters while maintaining product temperature and quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove food and wipe the stainless steel top and aluminum base with a mild detergent and a soft cloth. Clean vents and thermostat area with a brush to remove grease. Rinse with clean water and dry thoroughly to prevent corrosion. Check seals and controls for wear; tighten connections and replace damaged parts. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Hatco’s GRS-30-B 30" stainless steel Glo-Ray heated shelf provides 150 Watts at 120v for consistent temperatures.#@@#General Info#@#Description #@#
Stop sacrificing shelf integrity for speed. This stainless steel heated shelf delivers controlled holding temperatures with consistent heat distribution for high-volume service lines. Food service teams gain a compact, durable warming solution that fits narrow passing counters while maintaining product temperature and quality.
#@@# Stainless Steel Build#@#
Engineered with a stainless steel top and aluminum base, this unit resists corrosion and withstands continuous use in commercial environments. Installers and operators benefit from a low-maintenance surface that cleans easily and endures frequent service without compromising structural stability.
#@@# Adjustable Thermostat#@#
Operators set and maintain precise holding temperatures using the thermostatic control, improving product consistency across service periods. Staff reduce waste and customer complaints by holding items at appropriate heat levels without constant monitoring.
#@@# Compact Footprint#@#
Measuring thirty inches wide with a seven point seven five inch depth, the shelf fits tight pass-throughs and limited counter space while supporting substantial holding capacity. Managers optimize layout in concession stands, cafeterias, and bar tops without sacrificing service flow.
#@@# Low Power Draw#@#
Consuming one hundred fifty watts and drawing approximately 1.3 amps at 120v, the unit minimizes energy impact on kitchen circuits. Facilities lower operating costs and avoid circuit overload when they integrate multiple warmers into the same line.
#@@# Safety And Compliance#@#
Certified to CSA and cULus standards and UL EPH classified, the unit meets recognized safety benchmarks for commercial food equipment. Risk managers gain confidence from documented approvals for electrical and thermal performance in regulated settings.
#@@# Freestanding Versatility#@#
Designed as a freestanding warmer, the shelf deploys quickly on counters or within existing merchandising setups without permanent installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GRS-30-B heated shelf weekly for debris on the stainless steel top and aluminum base; remove food particles with a soft cloth and mild detergent, rinse, and dry before use. Adjust the thermostatic control to match holding temperature requirements and verify accuracy with a calibrated probe. Clean vents and the NEMA 5-15P plug area to prevent overheating. Replace worn seals or damaged components promptly to maintain CSA and cULus compliance.
