Upgrade your service line with a reliable heated shelf designed for steady holding and consistent temperature control. This freestanding unit features a stainless-steel top and an aluminum base, ensuring even heat distribution while minimizing thermal fatigue. Commercial kitchens, cafeterias, and bars will appreciate the compact footprint that maintains product quality during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow 5 minutes to cool. Remove trays and wipe stainless surfaces with a mild detergent solution and a soft cloth. Scrub the aluminum base and thermostat housing with a non-abrasive pad. Rinse with clean water and dry completely to prevent corrosion. Clean vents and NEMA 5-15P plug area to remove grease buildup. Inspect seals and controls; tighten or replace parts as needed. Perform coil and element checks monthly to prevent fires and costly failures.#@@#Additional Info#@#Hatco's GRS-30-E Glo-Ray heated shelf offers 30" width and 300 Watts of heat for holding hot food.#@@#General Info#@#Description #@#
Upgrade your service line with a reliable heated shelf designed for steady holding and consistent temperature control. This freestanding unit features a stainless-steel top and an aluminum base, ensuring even heat distribution while minimizing thermal fatigue. Commercial kitchens, cafeterias, and bars will appreciate the compact footprint that maintains product quality during peak service hours.
#@@# Stainless Steel Top#@#
This durable top offers corrosion resistance and withstands frequent cleaning cycles in commercial settings. Operators can uphold sanitation standards while maintaining a stable holding surface that resists warping with repeated use.
#@@# Adjustable Thermostat#@#
A built-in thermostatic control allows staff to set and maintain precise holding temperatures tailored to product requirements. Chefs can minimize waste and ensure consistent output by adjusting the optimal temperature for hot plates, pans, or plated items.
#@@# Freestanding Configuration#@#
The unit installs without additional mounting hardware, enabling flexible placement across service lines and prep stations. Managers can easily relocate the shelf to adapt to changing workflow patterns without extensive downtime.
#@@# 300 Watt Output#@#
A 300-watt heating element provides ample power to sustain surface temperatures for extended holding periods without excessive energy consumption. Facilities achieve consistent thermal retention while operating on standard 120v circuits and a 2.5 amp load.
#@@# Compact Footprint#@#
Measuring 30 inches wide with a 13-3/4 inch depth and a low 2.38 inch height, the shelf fits into tight service areas while offering substantial holding width. Kitchen planners can enhance capacity without sacrificing counter space or flow.
#@@# Certifications and Safety#@#
The design includes CE, cULus, and UL EPH Classified approvals and ships with a NEMA 5-15P power cord for compatibility with common outlets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco GRS-30-E heated shelf by unplugging power before service. Clean stainless steel top and aluminum base with a nonabrasive cloth and mild detergent; remove deposits promptly to prevent corrosion. Inspect the thermostatic control and wiring for secure connections monthly; tighten terminal screws and replace damaged cords. Verify NEMA 5-15P plug and 120v supply; confirm 2.5 amp draw and 300 Watts operation. Calibrate thermostat annually for accurate holding temperatures.
