Stop compromising consistent holding temperatures when volume demands remain high. This freestanding heated shelf supplies controlled heat across a 30-inch surface while fitting standard service lines, allowing staff to maintain product quality during peak hours. Engineers built the unit with thermostatic control and 600 Watts of power to deliver reliable results in demanding food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove food and cool surfaces. Use a mild detergent and warm water to wipe stainless steel top and aluminum base with a soft cloth. Scrub thermostat knob and control areas gently; avoid abrasive pads. Rinse surfaces and dry thoroughly to prevent corrosion. Clean vents and coils monthly to reduce grease buildup and fire risk. Inspect seals and fasteners; tighten or replace as needed to prevent breakdowns and pass CSA checks.#@@#Additional Info#@#Hatco GRS-30-L 30" stainless steel Glo-Ray heated shelf provides 600 Watts of thermostatic-controlled heat, 120v/5A, 25.5" depth, and freestanding design for hot-holding plates and pans; CE, cULus, and UL EPH classified, made in USA.#@@#General Info#@#Description #@#
Stop compromising consistent holding temperatures when volume demands remain high. This freestanding heated shelf supplies controlled heat across a 30-inch surface while fitting standard service lines, allowing staff to maintain product quality during peak hours. Engineers built the unit with thermostatic control and 600 Watts of power to deliver reliable results in demanding food service environments.
#@@# Thermostatic Control#@#
Engineers equipped the unit with an adjustable thermostat that precisely regulates surface temperature, enabling operators to set holding conditions for various products. Operators gain repeatable holding performance that reduces product waste and preserves texture during extended service periods.
#@@# Stainless Steel Construction#@#
Fabricators used stainless steel for the top and chassis to provide corrosion resistance and simplify cleaning for busy kitchens. Maintenance teams appreciate a durable surface that withstands daily wipe-downs and high humidity without degrading.
#@@# Consistent Heat Output#@#
The 600 Watts rating produces even heat distribution across the 30-inch shelf, supporting uniform holding temperatures along the entire depth. Chefs will notice reduced cold spots and more predictable service outcomes when staging plated items or pans.
#@@# Freestanding Design#@#
Designers configured the shelf as freestanding to allow flexible placement on counters or service stations without permanent installation. Managers can reposition the unit as workflow demands change or during service peaks to optimize line layout.
#@@# Electrical Compatibility#@#
The shelf operates on 120v, 60 Hz with a NEMA 5-15P plug and a 5 amp draw, matching common commercial electrical circuits and minimizing installation complexity. Facilities staff can deploy the unit without dedicated wiring, reducing setup time and cost.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GRS-30-L heated shelf weekly and tighten fasteners to maintain alignment. Clean stainless steel surfaces with a nonabrasive cleaner and soft cloth; rinse and dry to prevent spotting. Test the thermostatic control monthly and verify temperature stability with a calibrated probe. Clear ventilation areas and remove debris from the aluminum base. Replace worn power cords and confirm NEMA 5-15P connections. Record maintenance actions for CSA and cULus compliance.
