Engineered for consistent heat and uninterrupted service, this freestanding heated shelf delivers controlled holding for high-volume foodservice operations. The unit provides 300 Watts of infrared warmth across a 60" stainless steel top, maintaining product temperature without drying. Foodservice managers, hospital dietitians, and institutional chefs can rely on thermostatic control and proven construction to protect product quality during peak service windows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove debris from stainless steel top and aluminum base. Wipe surfaces with mild detergent and a soft cloth; avoid abrasive pads. Clean legs and controls gently, keeping moisture away from the thermostatic control and NEMA 5-15P plug. Rinse and dry thoroughly. Inspect seals and fasteners; tighten if needed. Maintain condenser areas to prevent grease buildup and reduce fire risk, bacterial growth, and equipment wear.#@@#Additional Info#@#Hatco GRS-60-A Glo-Ray heated shelf features a 60" stainless steel top and aluminum base with thermostatic control for consistent temperatures; freestanding on 4" legs, operates at 120v, 300 Watts, 2.5 amps, CE and cULus certified, made in USA.#@@#General Info#@#Description #@#
Engineered for consistent heat and uninterrupted service, this freestanding heated shelf delivers controlled holding for high-volume foodservice operations. The unit provides 300 Watts of infrared warmth across a 60" stainless steel top, maintaining product temperature without drying. Foodservice managers, hospital dietitians, and institutional chefs can rely on thermostatic control and proven construction to protect product quality during peak service windows.
#@@# Stainless Steel Top#@#
The corrosion-resistant stainless steel surface spans 60 inches and resists pitting under continuous use. Operators achieve easy sanitation and a durable work surface that integrates seamlessly with stainless food prep lines.
#@@# Infrared Heat Output#@#
A 300 Watts infrared element produces even radiant heat across the shelf area to reduce cold spots and maintain consistent holding temperatures. Staff experience fewer temperature fluctuations compared with localized heating methods, enhancing overall efficiency.
#@@# Thermostatic Control#@#
An adjustable thermostat allows technicians to set and maintain target temperatures for various foods, improving holding accuracy and reducing waste. Kitchen teams can cut monitoring time while preserving the quality of plated items.
#@@# Freestanding Installation#@#
Designed as a freestanding unit with 4" legs, the shelf requires no built-in modifications and installs quickly on existing counters or service lines. Facilities can preserve layout flexibility and simplify reconfiguration for changing service needs.
#@@# Electrical Compatibility#@#
The shelf operates on 120v, draws 2.5 amps, and uses a NEMA 5-15P plug, matching standard commercial outlets for straightforward power connection. Maintenance personnel can avoid special wiring and reduce installation lead time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco GRS-60-A heated shelf by unplugging power before servicing. Clean stainless steel top and aluminum base with mild detergent and soft cloth; avoid abrasive pads. Inspect thermostat and NEMA 5-15P plug for damage monthly and replace worn components. Remove debris from under unit and wipe legs to prevent corrosion. Verify temperature with a calibrated probe and adjust thermostatic control to required setpoint. Schedule quarterly electrical checks to ensure safe operation.
