Stop compromising on quality when volume demands consistency and safety. This stainless steel heated shelf delivers controlled heat distribution and sturdy construction to maintain plated items at serving temperature while withstanding continuous commercial use. Engineered for kitchens, concession lines, and service counters, this unit mounts easily without complex installation and operates on standard 120v power for straightforward deployment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and removable parts. Use mild detergent and warm water; scrub stainless steel top and aluminum base with a soft cloth. Rinse and dry thoroughly to prevent corrosion. Clean thermostat area carefully; avoid water ingress. Degrease vents and legs to reduce fire risk. Inspect seals and fasteners; tighten or replace worn parts. Maintain condenser and coils for efficiency. Follow CSA and UL EPH guidance and reconnect power only when fully dry.#@@#Additional Info#@#Hatco's GRS-48-K 48" Glo-Ray heated shelf delivers 850 Watts at 120v for consistent holding. Stainless steel top and aluminum base resist corrosion. Thermostatic control adjusts temperature. Freestanding design with 4" legs supports catering lines.#@@#General Info#@#Description #@#
Stop compromising on quality when volume demands consistency and safety. This stainless steel heated shelf delivers controlled heat distribution and sturdy construction to maintain plated items at serving temperature while withstanding continuous commercial use. Engineered for kitchens, concession lines, and service counters, this unit mounts easily without complex installation and operates on standard 120v power for straightforward deployment.
#@@# Stainless Steel Build#@#
Engineered stainless steel top and aluminum base provide corrosion resistance and structural rigidity for daily restaurant use. Customers benefit from a cleanable surface that resists warping under heat and simplifies sanitation routines.
#@@# Adjustable Thermostat#@#
Integrated thermostatic control allows precise setpoint selection to match various menu items and holding times. Operators achieve consistent holding temperatures, reducing food waste and preserving product texture.
#@@# Full-Length Heated Surface#@#
A 48-inch width supplies extended usable area for multiple plates, pans, or trays, increasing throughput during peak service. Staff can stage entire production runs across a single unit, minimizing repeat transfers and speeding service.
#@@# Electrical Compatibility#@#
Rated for 120v and drawing 7.1 amps at 60 Hz, the unit uses a NEMA 5-15P plug for direct connection to common circuits. Facilities avoid costly electrical upgrades and deploy the shelf where service flow demands immediate holding.
#@@# Certified Safety Listings#@#
Shipments include CE, cULus, and UL EPH classifications, reflecting third-party evaluation of electrical and thermal safety. Managers gain documented compliance for regulatory inspections and risk mitigation programs.
#@@# Freestanding Configuration#@#
Four-inch legs and a freestanding design permit flexible placement on counters or carts without permanent mounting. Maintenance teams access underside components for cleaning and inspection without disassembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GRS-48-K heated shelf regularly for debris and clean the stainless steel top with a nonabrasive detergent and microfiber cloth to prevent corrosion. Verify thermostatic control operation monthly and calibrate per manufacturer instructions. Vacuum condenser area and air paths to maintain heat transfer. Tighten electrical connections and check NEMA 5-15P plug for wear. Replace worn gaskets and level the unit to prevent heat stratification.
