Deliver consistent holding performance for front-of-house and back-of-house operations with a robust heated shelf that balances thermal control and capacity. Engineers designed this unit to maintain product temperature evenly across a wide surface while using a moderate 700 Watts, enabling continuous service without frequent resets. Operators benefit from a compact footprint that fits counters and service lines while delivering reliable warming for plated items or pans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water, using a soft cloth to avoid scratches. Rinse and dry thoroughly. Clean interior heating elements gently without soaking; avoid abrasive cleaners. Inspect and wipe legs, controls, and seals. Clean condenser coils and vents to maintain efficiency and reduce fire risk. Reconnect power only when unit is completely dry.#@@#Additional Info#@#Hatco GRS-48-I Glo-Ray heated shelf offers a 48" stainless steel warming surface with 700 Watts at 120v, adjustable thermostatic control, freestanding design, aluminum base, 4" legs, CE and cULus certifications, NEMA 5-15P plug, and Made in USA.#@@#General Info#@#Description #@#
Deliver consistent holding performance for front-of-house and back-of-house operations with a robust heated shelf that balances thermal control and capacity. Engineers designed this unit to maintain product temperature evenly across a wide surface while using a moderate 700 Watts, enabling continuous service without frequent resets. Operators benefit from a compact footprint that fits counters and service lines while delivering reliable warming for plated items or pans.
#@@# Thermostatic Control#@#
The adjustable thermostat delivers precise setpoint control, allowing staff to match holding temperatures to menu requirements. Technicians can fine-tune conditions to reduce moisture loss and preserve product appearance during extended service periods.
#@@# Even Heat Distribution#@#
The stainless steel top and aluminum base work together to conduct heat uniformly across the 48-inch platform, limiting cold spots and preventing localized overcooking. Chefs achieve consistent presentation across multiple items when staging plates or pans on the shelf.
#@@# Commercial Construction#@#
Built with stainless steel construction and a stainless finish, the unit resists corrosion and cleans readily in commercial kitchens. Managers reduce repair cycles through durable materials that withstand busy service environments.
#@@# Compact Footprint#@#
With a depth of 19.5 inches and a width of 48 inches, this unit delivers substantial usable surface area while conserving counter space. Facilities can integrate the freestanding shelf into existing lines without requiring extensive layout changes.
#@@# Regulatory Compliance#@#
This unit carries CE, cULus, and UL EPH Classified listings and uses a NEMA 5-15P plug, providing clear compliance for regulated foodservice environments. Procurement teams receive necessary certifications for inspections and insurance requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and calibrate the thermostatic control for GRS-48-I units. Remove debris from the stainless steel top and aluminum base with mild detergent and warm water; rinse and dry with a soft cloth to prevent corrosion. Verify electrical connections at the NEMA 5-15P plug and confirm 120v supply and 5.8 amp draw. Level the freestanding shelf on 4" legs and ensure secure placement. Replace worn gaskets and fasteners immediately and document maintenance dates.