Stop wasting counter space on underperforming warmers. This freestanding heated shelf delivers consistent holding temperature, simplifies service flow, and fits into busy foodservice operations without complicated setup. Engineers designed the unit for continuous use, providing predictable thermal output and straightforward controls for staff at all skill levels.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove debris and wipe stainless steel top and aluminum base with mild detergent and a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean thermostat knob and legs with non-abrasive cleaner. Vacuum condenser area and vents to remove grease; inspect seals and fasteners. Use recommended cleaners for food-contact surfaces and follow CSA and cULus guidance. Restore power only after unit is fully dry.#@@#Additional Info#@#Hatco GRS-48-B stainless steel Glo-Ray heated shelf offers 48" of heated display with 250 Watts, 120v thermostatic element, 7.76" depth, and aluminum base; freestanding with 4" legs, CE and cULus certified, made in USA, ideal for commercial use.#@@#General Info#@#Description #@#
Stop wasting counter space on underperforming warmers. This freestanding heated shelf delivers consistent holding temperature, simplifies service flow, and fits into busy foodservice operations without complicated setup. Engineers designed the unit for continuous use, providing predictable thermal output and straightforward controls for staff at all skill levels.
#@@# Stainless Steel Top#@#
The stainless steel top resists corrosion and cleans with common sanitizers, reducing downtime during shift changes. Operators will maintain sanitary presentation and consistent heat transfer for plated and portioned items.
#@@# Aluminum Base#@#
The aluminum base channels heat evenly across the shelf surface, preventing cold spots that compromise product quality. Technicians will find the lightweight base aids in unit relocation while preserving thermal stability.
#@@# Adjustable Thermostat#@#
The thermostatic control provides precise setpoint selection so staff can match holding temperature to product requirements. Managers gain repeatable results and reduce food waste through tighter thermal regulation.
#@@# 250 Watts Output#@#
The 250 watt rating yields steady heat sufficient for holding cooked foods without over drying, balancing energy use and performance. Facilities with continuous service cycles will experience reliable temperature maintenance under typical loads.
#@@# Freestanding Installation#@#
The freestanding configuration installs without cabinetry modification and adapts to changing service lines or backbar layouts. Supervisors will reposition the shelf quickly during peak periods or when reconfiguring stations.
#@@# Compact Footprint#@#
The 48-inch width and 7.76-inch depth provide substantial holding area while conserving counter space in tight kitchens. Planners will fit the unit between appliances or on service counters to optimize traffic flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GRS-48-B regularly and tighten fasteners to prevent vibration damage. Clean the stainless steel top and aluminum base with a pH-neutral detergent; rinse and dry to avoid residues. Verify thermostat calibration monthly and adjust per service manual to maintain target temperatures. Clear vents and check electrical cord and NEMA 5-15P plug for wear; replace damaged components immediately. Lubricate adjustable feet annually and document all service actions.
