Stop compromising service speed for temperature control. This heated shelf delivers consistent holding heat while occupying minimal counter space, enabling continuous service without product cool-downs. Designed for commercial kitchens, it combines controlled warmth with a durable stainless steel footprint to support peak operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove loose debris and cool components. Wipe stainless surfaces with a mild detergent solution and a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean thermostat housing and vents with a brush to remove grease buildup. Inspect power cord and NEMA 5-15P plug for damage. Reconnect power only when fully dry. Regular cleaning prevents contamination, fire risk, higher energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Hatco GRS-48-A stainless steel Glo-Ray heated shelf offers 48" of warming surface with a 250 Watt, 120v thermostatic system, 6" depth, and 4" legs for freestanding use; cULus, UL EPH Classified, CE certified, made in USA for foodservice.#@@#General Info#@#Description #@#
Stop compromising service speed for temperature control. This heated shelf delivers consistent holding heat while occupying minimal counter space, enabling continuous service without product cool-downs. Designed for commercial kitchens, it combines controlled warmth with a durable stainless steel footprint to support peak operations.
#@@# Stainless Steel Top#@#
The stainless steel top provides a sanitary contact surface that resists corrosion and withstands frequent cleaning. Two-piece construction channels heat evenly across the 48-inch shelf to maintain product temperature across the full width.
#@@# Adjustable Thermostat#@#
A thermostatic control lets staff set and maintain target temperatures, preventing overexposure and product degradation. Operators gain repeatable results during long service periods and reduce waste through precise temperature management.
#@@# Compact Footprint#@#
With a 6-inch depth and 48-inch width, this freestanding unit occupies limited counter real estate while offering broad holding capacity. Kitchens retain prep and pass-through space without sacrificing holding length for trays or pans.
#@@# Low Electrical Load#@#
Operating at 120v and drawing 2.1 amps for a 250 Watts rating, the shelf integrates with standard circuits and minimizes additional electrical requirements. Facilities avoid costly electrical upgrades and sustain multiple units on typical branch circuits.
#@@# Certified Safety#@#
The unit carries CE, cULus, and UL EPH Classified listings to meet commercial safety expectations and local code enforcement. Managers document compliance and reduce inspection risk through recognized third-party approvals.
#@@# Made In USA#@#
Manufactured domestically, the shelf reflects regional production standards and material sourcing common to professional foodservice equipment. Procurement teams favor shortened lead times and accessible service support for lifecycle planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect thermostat calibration monthly and adjust to maintain consistent holding temperatures for prepared foods. Clean stainless steel surfaces with a soft cloth and mild detergent; rinse and dry to prevent spotting. Remove power and allow unit to cool before servicing electrical components. Vacuum vents and wipe base to prevent dust buildup that reduces heat transfer. Verify cord and NEMA 5-15P plug integrity; replace damaged cords to meet CSA and cULus safety expectations.
