Engineered to maintain consistent holding temperatures while fitting tight service lines, this 48-inch stainless steel heated shelf delivers controlled warmth and dependable performance for high-volume operations. Designed with a thermostatic control and a 500-watt heating element, the unit preserves product quality across long service periods without excessive energy draw. Owners will appreciate the American manufacture and regulatory certifications that simplify compliance and maintenance planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove food and trays, then wipe stainless surfaces with mild detergent and warm water using a soft cloth. Clean aluminum base and legs; avoid abrasive pads. Adjust thermostat to the lowest setting before rinsing the control area; do not immerse electrical components. Remove grease from vents and underside to prevent fire risk. Dry all parts, check seals and cord, then reconnect power. Regular cleaning reduces bacteria, cuts energy use, and prevents failures.#@@#Additional Info#@#Hatco's GRS-48-E Glo-Ray heated shelf provides a 48" stainless steel top, aluminum base, adjustable thermostatic control, 500 Watts at 120v and 4.2 amps, freestanding 13.75" depth with 4" legs, CE and cULus certified, made in USA.#@@#General Info#@#Description #@#
Engineered to maintain consistent holding temperatures while fitting tight service lines, this 48-inch stainless steel heated shelf delivers controlled warmth and dependable performance for high-volume operations. Designed with a thermostatic control and a 500-watt heating element, the unit preserves product quality across long service periods without excessive energy draw. Owners will appreciate the American manufacture and regulatory certifications that simplify compliance and maintenance planning.
#@@# Thermostatic Control#@#
The adjustable thermostat provides precise temperature management for varied food profiles. Operators can set target conditions quickly to minimize product loss and maintain consistent service quality.
#@@# Stainless Steel Surface#@#
The stainless steel top resists corrosion and supports frequent cleaning cycles common in commercial kitchens. Cleaning protocols remain efficient while the finish sustains a professional appearance under constant use.
#@@# Aluminum Base#@#
The aluminum base promotes rapid thermal transfer from the heater to the shelf surface for even heat distribution. Technicians will find the lightweight construction eases installation and cabinet access during servicing.
#@@# Compact Footprint#@#
At 48 inches wide and 13.75 inches deep, the freestanding unit fits compact counters and display areas without sacrificing usable shelf area. Managers can position the unit on service lines or back bars to optimize workflow and enhance customer throughput.
#@@# Regulatory Compliance#@#
CE, cULus, and UL EPH Classified listings reduce inspection friction and demonstrate adherence to safety standards. Facilities with strict regulatory requirements can document compliance with industry-accepted approvals.
#@@# Energy Characteristics#@#
Operating on 120V at 500 watts and drawing 4.2 amps, the shelf balances holding capacity with controlled power consumption.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GRS-48-E heated shelf weekly and remove debris from the stainless steel top using a mild detergent and soft cloth. Clean the aluminum base and legs with nonabrasive cleaner; avoid chlorine-based products. Verify thermostatic control operation and calibrate per manufacturer intervals. Check electrical cord and NEMA 5-15P plug for fraying; replace damaged components immediately. Maintain proper ventilation and level placement to ensure consistent temperature and safe operation.
