Stop sacrificing display quality for throughput. This countertop heated display delivers consistent top heat, controlled humidity, and four service-ready shelves to keep hot menu items visible, safe, and ready for pickup in high-traffic operations. Designed for full-service environments, this unit balances holding capacity with a compact footprint and service accessibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Wipe all interior surfaces with a mild soap solution and a soft cloth; rinse and dry. Clean tempered glass with non-abrasive cleaner. Remove and wash shelves in warm, soapy water; dry thoroughly. Vacuum condenser area and clean coils to improve efficiency. Inspect door seals and hinges; tighten or replace worn parts. Clean vents and exterior to reduce grease buildup and fire risk. Follow CSA or local codes for electrical reconnection.#@@#Additional Info#@#Hatco GRHDH-4PD 58.5" stainless steel countertop Glo-Ray heated display case features four heated shelves with infrared top heat and humidity control.#@@#General Info#@#Description #@#
Stop sacrificing display quality for throughput. This countertop heated display delivers consistent top heat, controlled humidity, and four service-ready shelves to keep hot menu items visible, safe, and ready for pickup in high-traffic operations. Designed for full-service environments, this unit balances holding capacity with a compact footprint and service accessibility.
#@@# Heated Top#@#
Pre-focused infrared top heat provides immediate, even thermal input across the display area, maintaining product temperature without manual adjustment. Operators reduce temperature variance and preserve product appearance while minimizing energy overshoot.
#@@# Humidity Control#@#
Built-in humidity management supports moist holding for prepared foods up to 6 Qt. capacity per pan, preventing product dehydration and extending hold times. Staff maintain quality and reduce waste through predictable moisture retention.
#@@# Multi Shelf Capacity#@#
Four shelves plus an intermediate shelf allow layered presentation and high-density staging within a 58.5" wide footprint. Managers increase visible inventory and speed service by organizing items by type or serving time.
#@@# Access Design#@#
Rear sliding doors and straight tempered glass sides provide unobstructed service access and clear sightlines for customers and staff. Technicians perform replenishment and cleaning with minimal disruption to the front-of-house flow.
#@@# Robust Construction#@#
Stainless steel and aluminum construction with 4" legs yields a corrosion-resistant platform rated for continuous commercial use and compliant with CSA, cULus, and UL EPH Classified standards. Facilities reduce downtime and meet inspection requirements.
#@@# Electrical Performance#@#
The unit operates on 120 volts, 1-Ph power drawing 24.8 amps and consuming 2980 Watts on a NEMA 5-30P plug configuration. Engineers can plan circuits and integrate the display into existing kitchen power layouts with predictable load data.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and heating elements weekly to sustain consistent top heat and humidity control; disconnect 120v power before service. Clean tempered glass and stainless steel with a nonabrasive detergent and microfiber cloth to prevent scratches. Remove food debris from shelves and wipe drain channels to avoid clogs. Verify door seals and rear sliding door alignment; replace worn gaskets promptly. Test temperature accuracy and document readings after each maintenance cycle.
