Stop sacrificing presentation for throughput. This heated countertop display transforms cold counters into a full-service merchandising station that holds products at safe serving temperatures while maintaining clear sightlines for customers. Designed for continuous operation in commercial settings, the unit supports high-volume retail and foodservice environments with precise infrared heat and robust construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe interior and tempered glass with a mild soap solution and a soft cloth. Clean heated infrared elements gently; avoid abrasive tools. Remove crumbs from shelves and vacuum vents to prevent grease buildup and fire risk. Degrease exterior and oven areas with commercial degreaser, rinse, and dry. Check condenser coils and door seals; clean coils with a brush every 3 months. Record each service to meet CSA and inspection standards.#@@#Additional Info#@#Hatco’s GRHD-4PD heated display case provides infrared top heat across four shelves, uses 120 volts and 2480 watts, has tempered glass sides, sliding doors, stainless steel, 4" legs, NEMA 5-30P plug, and is cULus and UL EPH classified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing presentation for throughput. This heated countertop display transforms cold counters into a full-service merchandising station that holds products at safe serving temperatures while maintaining clear sightlines for customers. Designed for continuous operation in commercial settings, the unit supports high-volume retail and foodservice environments with precise infrared heat and robust construction.
#@@# Construction Integrity#@#
Engineers built the cabinet with stainless steel and aluminum to resist corrosion and daily wear in foodservice operations. Buyers receive a rigid frame that sustains frequent loading and cleaning without compromising alignment or finish.
#@@# Heat Delivery System#@#
A pre-focused infrared top heat array delivers targeted warmth across four dual shelves, enabling consistent temperature control for displayed items. Operators notice reduced hot spots and uniform product appearance, which helps maintain quality and reduces waste.
#@@# Shelf Capacity#@#
Four full shelves plus one intermediate shelf offer staged product organization that maximizes horizontal display space within a 58.5" footprint. Managers can arrange multiple product lines simultaneously to increase impulse sales while maintaining access for full-service staff.
#@@# Visibility Design#@#
Straight tempered glass sides and a see-thru countertop profile present products with minimal visual obstruction and retain heat within the cabinet. Staff can monitor inventory, and customers see fresh options clearly, supporting faster decision-making at the counter.
#@@# Service Access#@#
Rear sliding doors provide unobstructed access for replenishment and cleaning without removing front display elements. Crews complete service tasks quickly and safely, reducing downtime during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and heating elements weekly to prevent heat loss and uneven temperatures. Clean glass and stainless surfaces with mild detergent and a soft cloth. Remove crumbs and debris from shelves; sanitize pans after each service. Verify rear sliding doors seal properly and lubricate tracks quarterly. Measure voltage and amperage periodically; confirm 120 volts and 20.7 amps meet NEMA 5-30P requirements. Check gaskets and replace worn seals immediately.
