Stop sacrificing display quality for throughput. This countertop heated display case delivers focused infrared top heat and precise humidity control to maintain temperature and product appearance across four pan shelves, enabling continuous service in delis, cafeterias, and concession lines. Engineers designed the unit for 120 volts operation with 2285 watts to support sustained holding without frequent cycling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning and let it cool. Remove pans and shelves; wash with warm, soapy water and rinse. Wipe tempered glass and stainless exterior with a non-abrasive cleaner and soft cloth. Clean heated elements and infrared surfaces gently. Vacuum the condenser area and vents to remove grease and debris. Inspect door seals and hinges; replace worn parts. Dry all components completely before reconnecting power to ensure food safety, efficiency, and fire prevention.#@@#Additional Info#@#Hatco GRHDH-4P heated display features four stainless steel shelves, one pan shelf with 6 Qt. capacity, 2285 Watts at 120 volts, tempered glass sides, rear sliding doors, cULus and UL EPH classified, NEMA 5-30P, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing display quality for throughput. This countertop heated display case delivers focused infrared top heat and precise humidity control to maintain temperature and product appearance across four pan shelves, enabling continuous service in delis, cafeterias, and concession lines. Engineers designed the unit for 120 volts operation with 2285 watts to support sustained holding without frequent cycling.
#@@# Four Shelf#@#
Four adjustable pan shelves maximize merchandising capacity while keeping product access efficient. Each shelf supports standard pans and positions items under pre-focused infrared heat to preserve texture and surface temperature.
#@@# Infrared Heating#@#
Pre-focused infrared top heat concentrates warmth where products need it most, reducing thermal loss to surrounding air. This method minimizes dehydration and holds fried and baked items at consistent serving temperatures.
#@@# Humidity Control#@#
Built-in humidity management accommodates moist and dry products by reducing surface drying and extending hold times. Operators can maintain quality across different menu items without sacrificing presentation.
#@@# Tempered Glass#@#
Straight tempered glass front and side panels provide clear sightlines and durable insulation for display items. Staff access through rear sliding doors streamlines replenishment while preserving the viewing area.
#@@# Robust Construction#@#
Stainless steel and aluminum construction withstands continuous commercial use and simplifies sanitation procedures. The cabinet mounts on 4-inch legs to facilitate under-counter cleaning and floor access.
#@@# Electrical Compliance#@#
Configured for single-phase 120 volts with NEMA 5-30P plug and 19 amps, the unit installs on standard commercial circuits where available. Certifications including cULus and UL EPH Classified verify compliance with common North American safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine operation, inspect heating elements and infrared bulbs monthly and replace any showing discoloration to maintain consistent output. Clean tempered glass and stainless surfaces daily using a nonabrasive detergent and a soft cloth; avoid chlorine-based cleaners. Remove pans and wash with warm, soapy water; verify drains clear. Check door slides and seals weekly and lubricate tracks with food-grade lubricant. Monitor amps and volts during peak hours to prevent overload.
