Stop compromising between display presence and food quality. This countertop heated display case delivers controlled top heat and stable humidity to keep prepared items at serving temperature while preserving texture and appearance. Food service teams will rely on its durable construction and consistent performance during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty shelves and pans. Mix mild detergent with warm water and wipe the interior and glass with a soft cloth. Clean stainless steel with a non-abrasive cleaner. Remove crumbs and grease from heater areas; avoid water on electrical parts. Clean condenser coils monthly with a brush for efficiency. Dry all parts completely before reconnecting power to prevent corrosion and faults.#@@#Additional Info#@#Hatco’s GRHDH-3P heated countertop display features three stainless steel shelves, pre-focused infrared heat, 3 qt. humidity capacity, tempered glass sides, rear sliding doors, 1600 Watts at 120 volts, cULus and UL EPH Classified, made in USA.#@@#General Info#@#Description #@#
Stop compromising between display presence and food quality. This countertop heated display case delivers controlled top heat and stable humidity to keep prepared items at serving temperature while preserving texture and appearance. Food service teams will rely on its durable construction and consistent performance during peak periods.
#@@# Top Heat Control#@#
Pre-focused infrared top heat provides direct radiant energy to maintain surface temperature without overdrying. Operators gain predictable holding conditions that extend holding time for prepared foods.
#@@# Humidity Management#@#
Integrated humidity with a 3 qt. capacity supplies moisture to prevent product desiccation and weight loss. Staff can maintain product visual appeal and reduce waste from shrinkage.
#@@# Three Shelf Capacity#@#
Three pan single shelves maximize display density within a 45.5-inch footprint, enabling operators to present multiple items simultaneously. Managers increase sales potential by organizing inventory by item type and rotation schedule.
#@@# Countertop Configuration#@#
Countertop installation keeps the unit within reach for quick service on crowded lines and makes efficient use of limited pass space. Technicians access the rear sliding doors for fast replenishment and cleaning.
#@@# Stainless Steel Build#@#
Stainless steel and aluminum construction resists corrosion and stands up to daily cleaning in commercial kitchens. Facility teams will notice fewer repair cycles and sustained appearance over years of service.
#@@# Electrical Performance#@#
The unit operates on 120 volts, draws 13.3 amps, and delivers 1600 Watts with a NEMA 5-15P plug, matching common commercial electrical circuits. Engineers can integrate this unit without dedicated power modifications in most installations.
Dimensions and compliance details matter for planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly to ensure 1600 Watts at 120 volts for even temperatures. Clean tempered glass and stainless steel daily with nonabrasive detergent and a soft cloth to prevent scratches. Remove food pans and sanitize the interior with a commercial-grade sanitizer; rinse and dry before reassembly. Check rear sliding doors and gaskets monthly for wear and replace seals to maintain humidity. Level the countertop unit on 4" legs and confirm NEMA 5-15P cord and 13.3 amp connection.
