Maximize heated holding capacity without sacrificing countertop space or reliability. This freestanding heated shelf delivers consistent surface temperature across a 66.25-inch width while operating on standard 120v power, enabling continuous service in high-volume environments. Restaurant and catering teams will appreciate the combination of a hardcoat aluminum top and blanket-type foil element, which produces even heat distribution for safe and consistent product presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and wash with warm, soapy water; rinse and dry. Wipe exterior and aluminum top with a non-abrasive cleaner and soft cloth. Clean thermostat knob area gently to avoid damage. Vacuum condenser area and legs to remove dust and grease. Dry all surfaces thoroughly before reconnecting power. Perform weekly deep cleans to reduce bacteria, lower fire risk, improve efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#Hatco’s GR2S-60 heated shelf offers a 66.25" aluminum top with four 12" x 20" pan capacity, thermostatic control, 900 Watts at 120 volts and NEMA 5-15P plug; units meet cULus, UL EPH and CE listings, use a foil element, and ship made in USA.#@@#General Info#@#Description #@#
Maximize heated holding capacity without sacrificing countertop space or reliability. This freestanding heated shelf delivers consistent surface temperature across a 66.25-inch width while operating on standard 120v power, enabling continuous service in high-volume environments. Restaurant and catering teams will appreciate the combination of a hardcoat aluminum top and blanket-type foil element, which produces even heat distribution for safe and consistent product presentation.
#@@# Hardcoat Aluminum#@#
Engineered with a hardcoat aluminum top, the shelf resists corrosion and withstands frequent cleaning and service. Users gain a durable surface that maintains thermal transfer efficiency over time, reducing maintenance frequency and preserving finish integrity.
#@@# Even Heat Delivery#@#
A blanket-type foil element provides uniform heat across the entire shelf area, minimizing cold spots and preserving food temperature consistency. Operators achieve predictable holding results for multiple pans placed side by side, improving portion control and quality retention.
#@@# Built-In Thermostat#@#
The integrated adjustable thermostat allows precise temperature control on-site, helping staff match holding conditions to specific menu items. Managers can achieve energy savings by setting the minimal effective temperature rather than running at full power continuously.
#@@# Pan Capacity Design#@#
Configured to accept four 12-inch by 20-inch pans, the shelf accommodates common pan sizes used in commercial kitchens and steam tables. Chefs streamline mise en place and service workflows by staging multiple items on a single, continuous platform.
#@@# Freestanding Footprint#@#
Designed as a freestanding unit with 4-inch legs, the shelf installs without built-in modifications and adapts to varied counter arrangements. Facilities staff can relocate or reconfigure service lines quickly while maintaining stable, level operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GR2S-60 heated shelf daily for debris and clean the hardcoat aluminum top with a soft cloth and mild detergent to prevent corrosion. Drain and remove accumulated crumbs from the pan area. Adjust the built-in thermostat periodically and verify temperature with a calibrated probe. Tighten fasteners and check 120v cord and NEMA 5-15P plug for wear; replace damaged cords immediately. Lubricate legs and ensure level placement to distribute heat evenly.
