Stop compromising speed for quality. This freestanding heated shelf delivers consistent holding temperature across two full-size 12 x 20 pans while fitting compact footprints in busy service lines. Food service teams maintain product integrity and reduce waste with a thermostat-controlled unit that uses 450 Watts and standard 120v power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning and allow cooling. Remove pans and wipe the aluminum top and interior with a mild detergent and a soft cloth. Scrub stubborn residue with a non-abrasive pad. Rinse surfaces with clean water and dry completely to prevent corrosion. Clean thermostat knob and exterior panels with a damp cloth. Inspect legs and seals; tighten hardware as needed. Clean vents and surrounding areas regularly to reduce grease buildup, lower fire risk, and maintain efficient 120v operation.#@@#Additional Info#@#Hatco’s GR2S-30 freestanding heated shelf offers a 36.25" aluminum top with hardcoat surface, thermostatic control, 450 Watts at 120v and NEMA 5-15P plug, supports two 12" x 20" pans, 4" legs, 3.8 amps, CE and cULus listings, Made in USA.#@@#General Info#@#Description #@#
Stop compromising speed for quality. This freestanding heated shelf delivers consistent holding temperature across two full-size 12 x 20 pans while fitting compact footprints in busy service lines. Food service teams maintain product integrity and reduce waste with a thermostat-controlled unit that uses 450 Watts and standard 120v power.
#@@# Thermostatic Control#@#
Adjustable thermostat delivers precise temperature regulation across the shelf so staff maintain target holding conditions for hot items. Operators monitor and set required temperatures quickly, reducing overcooking and preserving product moisture.
#@@# Aluminum Construction#@#
Hardcoat aluminum top and blanket type foil element promote uniform heat transfer and rapid recovery after door openings or replenishment. Kitchen teams gain even heat distribution with corrosion-resistant surfaces that simplify daily cleaning.
#@@# Pan Capacity#@#
Accommodates two 12 x 20 pans within a 36.25 inch width to maximize holding area in limited counter space. Chefs stage multiple items simultaneously, improving throughput during peak service without expanding footprint.
#@@# Energy Profile#@#
Consumes 450 Watts at 120 volts and draws 3.8 amps for predictable electrical planning in commercial kitchens. Facilities managers design circuits with NEMA 5-15P compatibility and avoid unnecessary load on existing panels.
#@@# Freestanding Design#@#
Freestanding configuration with 4 inch legs allows flexible placement on line, cart, or service shelf without permanent installation. Staff reposition the unit to match daily workflow or service layout changes with minimal effort.
#@@# Certifications And Origin#@#
Meets CE, cULus, and UL EPH Classified standards and ships assembled from the United States to meet regulatory expectations. Procurement teams select a compliant product that aligns with institutional safety requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GR2S-30 unit weekly and disconnect power before servicing. Clean the hardcoat aluminum top and exterior panels with a nonabrasive, pH-neutral cleaner; avoid chlorides and oven cleaners that corrode aluminum. Remove and wash pan wells with warm, soapy water; dry completely before reinstalling. Verify thermostat operation and calibration monthly; adjust per manufacturer procedure. Check legs and fasteners for tightness and replace worn seals or caps promptly.