Stop trading heat control for footprint. This freestanding heated shelf delivers precise warming across a broad work surface while occupying minimal counter depth, enabling consistent product temperature without disrupting kitchen flow. Professional kitchens gain a durable, code-listed unit that meets throughput demands and simplifies holding operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and wash with warm, soapy water; rinse and dry. Wipe aluminum surfaces with a non-abrasive cloth and mild detergent. Clean thermostat housing gently; avoid water intrusion. Vacuum condenser area and vents to remove grease and dust. Inspect seals and legs; tighten fasteners. Dry all components thoroughly before reconnecting power. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and helps pass CSA inspections.#@@#Additional Info#@#Hatco's GR2S-66 heated shelf is 72.25" W, delivers 1000 Watts at 120v, and holds (5) 12" x 20" pans. It features aluminum construction, thermostatic controls, 4" legs, NEMA 5-15P plug, and is CSA, cULus, and UL EPH classified, made in USA.#@@#General Info#@#Description #@#
Stop trading heat control for footprint. This freestanding heated shelf delivers precise warming across a broad work surface while occupying minimal counter depth, enabling consistent product temperature without disrupting kitchen flow. Professional kitchens gain a durable, code-listed unit that meets throughput demands and simplifies holding operations.
#@@# Heated Aluminum#@#
Aluminum construction provides rapid thermal transfer and resists corrosion in high-use environments. Designers configure the top and blanket type foil element to deliver even heat distribution across the full 72.25-inch width, maintaining held product quality.
#@@# Thermostatic Control#@#
A built-in adjustable thermostat enables fine control of surface temperature for various holding needs. Operators adjust set points quickly to match holding requirements and maintain safe hot-holding temperatures.
#@@# Pan Capacity#@#
The shelf accepts five 12-inch by 20-inch pans to support continuous service runs. Managers stage multiple items simultaneously to reduce refill frequency and speed service during peak periods.
#@@# Compact Footprint#@#
A 27-inch depth accommodates standard counter layouts while maximizing usable width for product display and staging. Facility planners integrate the unit into line setups without sacrificing aisle clearance.
#@@# Electrical Compatibility#@#
The unit operates on 120v, draws 8.3 amps, and connects via NEMA 5-15P, simplifying installation on standard circuits. Engineers avoid special wiring and reduce installation time in retrofit or new construction projects.
#@@# Compliance Assured#@#
cULus, CE, and UL EPH Classified listings verify adherence to safety and performance standards for commercial foodservice equipment. Purchasing agents gain assurance that the product aligns with institutional compliance requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical cord and NEMA 5-15P plug weekly for wear; replace damaged cords immediately to maintain CSA and cULus compliance. Clean hardcoat aluminum top and exterior panels with nonabrasive detergent and soft cloth after each service period to prevent residue buildup. Calibrate the thermostatic control monthly and verify output with a food thermometer at multiple points. Tighten legs and corner caps quarterly and record maintenance actions in a log for traceability.
