This product meets listings and carries classifications, confirming adherence to safety and sanitation standards. Facility planners rely on documented certifications for inspections and procurement records.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning and let it cool. Remove pans; wash with warm, soapy water, then rinse and dry. Wipe the aluminum top and exterior with a non-abrasive cloth and mild detergent. Vacuum the condenser area and coils to remove dust, improving efficiency. Inspect seals and the electrical cord; replace damaged parts. Clean vents and grease-prone areas often to reduce fire risk and bacterial growth. Regular cleaning helps pass CSA and health inspections.#@@#Additional Info#@#Hatco GR2S-36 heated shelf offers precise food holding for food service.#@@#General Info#@#Description #@#
This product meets listings and carries classifications, confirming adherence to safety and sanitation standards. Facility planners rely on documented certifications for inspections and procurement records.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect thermostat operation monthly and recalibrate if temperatures deviate over 5°F; document adjustments and test with a certified probe. Clean the aluminum top with nonabrasive detergent and warm water after each service; avoid bleach and abrasive pads. Vacuum the foil element area and air intakes quarterly to prevent dust buildup. Check NEMA 5-15P cord integrity and replace if insulation cracks. Lubricate movable panels annually and tighten fasteners to ensure structural stability.
