The Hatco Glo-Ray buffet warmer ensures consistent heated holding across a 66.25" platform. Designed for institutional and high-volume foodservice, it delivers 2660 watts at 120/208 volts, operating on a single-phase 60 Hz supply with a NEMA L14-20P connection for stable, extended performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hatco GR2BW-60 and allow it to cool. Remove all food pans and wipe loose debris. Mix mild detergent with warm water and clean aluminum surfaces using a soft cloth; avoid abrasive pads. Clean the sneeze guard with a non-abrasive cleaner and a lint-free cloth. Check and clean vents and external coils to maintain airflow and efficiency. Rinse surfaces with clean water, dry thoroughly, inspect seals and fasteners, then reconnect power only when fully dry.#@@#Additional Info#@#The Hatco GR2BW-60 buffet warmer operates on 120/208 volts, delivers 2,660 watts, and maintains hot-holding temperatures. It features aluminum construction, a sneeze guard, NEMA L14-20P connection, single-phase 60 Hz, and cULus and CE certifications.#@@#General Info#@#Description #@#
The Hatco Glo-Ray buffet warmer ensures consistent heated holding across a 66.25" platform. Designed for institutional and high-volume foodservice, it delivers 2660 watts at 120/208 volts, operating on a single-phase 60 Hz supply with a NEMA L14-20P connection for stable, extended performance.
#@@# Aluminum Construction#@#
Its aluminum construction for the base and frame offers corrosion resistance and reduced weight compared to steel. This makes installation and cleaning easier while maintaining durability under continuous use.
#@@# Heated Base System#@#
The heated base transfers heat directly to pans and plates, preserving food temperature and texture. It minimizes cold spots and reduces frequent product rotation during busy periods.
#@@# Integrated Sneeze Guard#@#
The warmer combines a heated base with a sneeze guard, ensuring food protection and temperature maintenance. This design meets hygiene protocols while showcasing items for customer selection.
#@@# Electrical Specification#@#
Rated at 2660 watts and 11.7 amps on a 120/208v supply, the unit supports reliable electrical loading for buffet operations. It aligns with commercial power configurations, aiding facilities in circuit planning.
#@@# Commercial Certifications#@#
Certified for CE and cULus compliance, the warmer meets safety and electrical standards for commercial foodservice, ensuring deployment with documented regulatory conformity.
#@@# Platform Width#@#
The 66.25" width accommodates multiple full-size pans and serving vessels on a single platform. This high-capacity design streamlines service flow and reduces refill frequency.
#@@# Made In USA#@#
Built in the United States, the warmer promotes domestic sourcing initiatives and ensures convenient access to local service and replacement parts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco GR2BW-60 buffet warmer by disconnecting power before service and cooling components. Clean aluminum surfaces with a soft cloth and mild detergent; avoid abrasive pads. Wash pans and grill elements with soapy water, then dry thoroughly. Inspect the sneeze guard and base for loose fasteners. Verify electrical connections, seals, and gaskets regularly. Schedule annual professional inspections.
