Stop compromising output for serviceability. This heated base with sneeze guard offers consistent food holding, rapid recovery, and a countertop footprint engineered for continuous service environments, enabling operations to maintain temperature without slowing production. Operators will appreciate even radiant heat across 48.25 inches of aluminum construction while staff access remains efficient under a durable guard.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and trays. Mix mild detergent with warm water (use gallons or liters as needed) and wipe all interior surfaces with a soft cloth. Scrub removable trays and sneeze guard in warm, soapy water; rinse and dry. Vacuum condenser coils and clean vents to prevent grease buildup and fire risk. Inspect door seals and hardware; tighten or replace worn parts. Allow all components to dry fully before reconnecting power to maintain safety and efficiency.#@@#Additional Info#@#Hatco GR2BW-42 48.25" W Aluminum Glo-Ray Buffet Warmer offers 120 volts and 1-Ph power at 1790 watts for buffet service. It features aluminum construction, a heated base with sneeze guard, NEMA 5-15P plug, 14.9 amps, and CSA and cULus certification.#@@#General Info#@#Description #@#
Stop compromising output for serviceability. This heated base with sneeze guard offers consistent food holding, rapid recovery, and a countertop footprint engineered for continuous service environments, enabling operations to maintain temperature without slowing production. Operators will appreciate even radiant heat across 48.25 inches of aluminum construction while staff access remains efficient under a durable guard.
#@@# Construction Material#@#
Aluminum construction delivers controlled heat transfer and reduces chassis weight to 110 pounds, allowing staff to reposition or service the unit with fewer personnel. Engineers designed the housing to resist corrosion and simplify cleaning cycles for busy lines.
#@@# Power And Electrical#@#
Configured for 120 volts at 14.9 amps and 1790 watts, the unit plugs into a NEMA 5-15P outlet and operates on single-phase 60 Hz power for compatibility with standard commercial circuits. Technicians will value the predictable load for capacity planning and the straightforward electrical interface for quick installation.
#@@# Temperature Performance#@#
Glo-Ray radiant elements provide uniform heat distribution across the warming surface, maintaining safe holding temperatures and minimizing cold spots that degrade food quality. Managers will observe reduced product loss due to temperature variance and faster recovery when staff add new trays.
#@@# Service Footprint#@#
A countertop profile with a 48.25-inch width and 27-inch depth fits competitive line layouts while supplying ample display capacity for high-volume service. Planners can integrate the unit into existing buffet lines or prep counters without extensive reconfiguration.
#@@# Regulatory Compliance#@#
Design and manufacturing meet CSA and cULus certification standards, enabling compliant operation in institutional kitchens, hospitals, and school districts. Purchasing teams benefit from reduced inspection friction and documented conformance to electrical and safety codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and verify thermostat calibration to maintain the Hatco GR2BW-42 buffet warmer at target holding temperatures. Clean aluminum surfaces with nonabrasive detergent and warm water; rinse and dry thoroughly. Remove and sanitize sneeze guard and food pans after each service. Check NEMA 5-15P cord and plug for wear; replace damaged components immediately. Log maintenance and service intervals for CSA and cULus compliance.
