Stop compromising hot food presentation for convenience. This heated base with a sneeze guard delivers controlled holding temperatures and a visible display, enabling consistent service lines without product deterioration. Food service managers gain reliable uptime and simple electrical requirements for seamless integration into busy counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool before cleaning. Remove food debris and wipe surfaces with mild detergent and warm water; rinse and dry. Clean aluminum exterior with non-abrasive cleaners. Inspect and clean sneeze guard and heated base to remove grease; use degreaser on stubborn spots. Check seals and electrical cord for damage. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and helps pass CSA and health inspections.#@@#Additional Info#@#Hatco GR2BW-24 30.25" aluminum Glo-Ray buffet warmer operates at 120 volts, 970 watts, and 8.1 amps, providing consistent heated-base holding with an integrated sneeze guard; CSA, cULus, and CE certifications ensure kitchen compliance.#@@#General Info#@#Description #@#
Stop compromising hot food presentation for convenience. This heated base with a sneeze guard delivers controlled holding temperatures and a visible display, enabling consistent service lines without product deterioration. Food service managers gain reliable uptime and simple electrical requirements for seamless integration into busy counters.
#@@# Power-Dense Heating#@#
This unit draws 970 Watts at 120 volts and operates on a single phase, delivering rapid, uniform heat across the aluminum base. Chefs maintain safe holding temperatures while minimizing hot spots that can lead to uneven product quality.
#@@# Aluminum Construction#@#
The warmer features full aluminum construction for the base and radiant elements, providing high thermal conductivity and reduced weight compared to heavier metals. Operators benefit from quicker heat transfer and easier daily cleaning cycles that shorten prep time.
#@@# Integrated Sneeze Guard#@#
A durable sneeze guard mounts above the heated base to protect food from contamination while preserving visibility for self-service areas. Managers maintain compliance with common health guidelines and keep display lines appealing to patrons.
#@@# Electrical Compatibility#@#
The unit connects via a standard NEMA 5-15P plug and draws 8.1 amps at 60 hertz, enabling straightforward installation on typical 120v circuits. Facility engineers avoid costly rewiring and can deploy multiple units on existing branch circuits with predictable load planning.
#@@# Compact Footprint#@#
With an overall width of 30.25 inches and a depth of 27 inches, the countertop design fits tight service counters while offering substantial display capacity. Kitchen planners optimize counter real estate without sacrificing holding surface area.
#@@# Certification and Origin#@#
Certified to CSA and cULus standards, this warmer meets recognized safety and performance criteria for commercial use. Production in the United States supports consistent manufacturing quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements and electrical cord weekly; tighten terminal screws and replace damaged cords immediately to maintain safety and performance. Clean aluminum surfaces with a nonabrasive detergent and warm water; rinse and dry to prevent corrosion. Remove food debris under elements and within drip trays after each service to avoid heat blockage. Verify thermostat calibration quarterly and document readings. Lubricate hinges and check gaskets for wear; replace when sealing fails.
