Stop sacrificing holding capacity for presentation. This Glo-Ray buffet warmer provides continuous heat across an extended countertop, enabling sustained holding temperatures while preserving the appearance of plated food and ensuring portion consistency. Designed for institutional and high-volume food service, it supports 120/208 volts power configurations and integrates a sneeze guard for protected service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and debris, then wipe the interior and heated base with mild soap and a soft cloth. Clean aluminum and sneeze guard with non-abrasive cleaner. Rinse and dry all surfaces. Inspect and clean vents, condenser area, and NEMA L14-20P plug; remove grease to reduce fire risk. Check seals and electrical connections for wear. Regular cleaning prevents contamination, lowers energy use, extends equipment life, and helps pass CSA inspections.#@@#Additional Info#@#Hatco GR2BW-72 Glo-Ray buffet warmer is 78.25" W, using 120/208 volts, 14.4 amps, 3185 watts, 60 Hz, 1-Ph power with NEMA L14-20P plug.#@@#General Info#@#Description #@#
Stop sacrificing holding capacity for presentation. This Glo-Ray buffet warmer provides continuous heat across an extended countertop, enabling sustained holding temperatures while preserving the appearance of plated food and ensuring portion consistency. Designed for institutional and high-volume food service, it supports 120/208 volts power configurations and integrates a sneeze guard for protected service lines.
#@@# Power-Dense Heating#@#
The unit delivers 3185 Watts at 120/208 volts and draws 14.4 amps on a single phase, producing rapid thermal recovery and consistent surface temperatures across its full length. Operators benefit from steady holding conditions that reduce hot spots and minimize product loss during extended service periods.
#@@# Extended Service Length#@#
Measuring 78.25 inches overall with a 72-inch usable width, the warmer accommodates multiple pans and trays for large-volume lines and buffet layouts. Managers achieve expanded service capacity without adding modular sections, improving throughput and simplifying setup.
#@@# Aluminum Construction#@#
The housing and heated base utilize aluminum construction for efficient heat transfer and reduced chassis weight, with the unit weighing 186 pounds for manageable installation. Maintenance teams appreciate corrosion-resistant surfaces that allow for routine cleaning and prolong service life in high-use environments.
#@@# Integrated Sneeze Guard#@#
A heated base with a sneeze guard style preserves food presentation while providing a sanitary barrier between guests and food. Kitchen supervisors maintain food safety controls during self-service periods, reducing the need for additional barrier hardware.
#@@# Electrical Compatibility#@#
Equipped with a NEMA L14-20P configuration and rated at 60 hertz, the warmer aligns with common commercial electrical infrastructures and supports facilities operating on 120/208v distribution.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and verify thermostat calibration to maintain consistent holding temperatures. Drain and clean drip trays daily; remove food debris with a nonabrasive cloth and mild detergent. Check sneeze guard mounts and fasteners for tightness during weekly rounds. Lubricate hinges monthly with food-safe lubricant. Verify electrical connections and NEMA L14-20P plug integrity quarterly; record amperage and volt readings for CSA compliance.
