Fabrication occurs domestically to ensure quality control and supply-chain traceability from raw stainless to final assembly. Buyers gain consistent lead times and access to replacement parts when needed. This commitment to local production enhances reliability and supports the economy.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts after each service using a mild detergent and soft microfiber; rinse with clean water and dry to prevent streaks. Disinfect high-touch zones—edges, front panels, and top shelf—using an EPA-approved sanitizer following label contact times. Inspect seals and mounting fasteners weekly and tighten as needed. Regular cleaning prevents cross-contamination, maintains customer confidence, and helps meet CSA and NSF expectations.#@@#Additional Info#@#The Hatco ES73-48 Flav-R-Shield food shield offers a 48" W x 18.5" D sneeze guard with heat-tempered glass, polished edges, and a 1/4" thick top shelf; 1" OD brushed 304 stainless steel posts, NSF component, made in the USA, 46 pounds.#@@#General Info#@#Description #@#
Fabrication occurs domestically to ensure quality control and supply-chain traceability from raw stainless to final assembly. Buyers gain consistent lead times and access to replacement parts when needed. This commitment to local production enhances reliability and supports the economy.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass and stainless posts daily for chips, cracks, or loose fasteners. Tighten hardware with a torque wrench to manufacturer specifications. Clean tempered glass with a nonabrasive, pH-neutral cleaner and a soft microfiber cloth; remove residue from polished edges and corners. Sanitize surfaces using an EPA-registered sanitizer per label dwell time, then rinse if needed. Wash top shelf and end panels in warm, soapy water, dry thoroughly, and reassemble.
