This self-service food shield delivers durable protection and maintains clear sight lines for patrons while supporting high-throughput service stations, cafeterias, and food courts. Engineers designed the unit with commercial materials and precise dimensions to integrate with counters and hot wells without obstructing staff workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean glass and stainless steel daily to prevent germ transfer on high-touch zones and avoid pest attraction. Use a mild detergent and warm water; rinse with clean water and dry with a microfiber cloth. Sanitize glass and stainless surfaces with an approved sanitizer per label directions to meet CSA and health-code expectations. Inspect seals and mounting hardware weekly and tighten as needed to extend service life and maintain customer perception.#@@#Additional Info#@#Hatco ES73-84 is an 84" wide, 18.5" deep self-service Flav-R-Shield food shield with 24" height, polished edges, tempered glass panels, and brushed stainless steel posts; CSA and NSF certified, made in the USA for countertop use in foodservice.#@@#General Info#@#Description #@#
This self-service food shield delivers durable protection and maintains clear sight lines for patrons while supporting high-throughput service stations, cafeterias, and food courts. Engineers designed the unit with commercial materials and precise dimensions to integrate with counters and hot wells without obstructing staff workflow.
The construction uses brushed 304 stainless steel posts and fittings, providing corrosion resistance and structural stability in humid, high-use environments. Installers will appreciate the rigid support these posts deliver across the full 84 inches of span.
Manufacturers specify heat tempered glass throughout to resist thermal shock and reduce breakage risk under commercial conditions. Operations that require daily cleaning benefit from the polished edges and 3/4 inch radius corners that simplify sanitation.
The design includes a 1/4 inch thick glass top shelf for tray staging and small display items, positioned to preserve access while adding a secondary surface. Supervisors can stage utensils or labeled condiments without compromising sneeze protection.
The unit installs on countertops and fits typical service lines at 18.5 inches depth, enabling straightforward integration into existing layouts. Managers retain full access to pans behind the shield while patrons maintain a sanitary separation.
Certification confirms the product meets established health and safety standards for self-service applications. Food service directors can document compliance and streamline inspections with this verified performance.
Manufacture in the USA ensures supply chain traceability and consistent quality control across production runs. Purchasing agents will find predictable lead times and parts availability for long-term maintenance needs.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tempered glass daily for chips or cracks and replace damaged panels immediately to maintain hygiene and safety. Clean all glass and stainless surfaces with a nonabrasive, NSF-compliant cleaner and soft microfiber cloth; remove soils before disinfecting. Verify seals at mounting points and tighten 1\" OD brushed 304 stainless posts as needed to prevent wobble. Level the countertop installation weekly. Document maintenance actions and retain records for CSA and NSF compliance.
