Stop sacrificing durability for design. This self-service food shield combines robust stainless steel framing with heat tempered glass to protect served items while preserving visual access, enabling high traffic operations to maintain sanitary presentation without obstructing service flow. Designed for cafeterias, hospitals, universities, and bars, this unit delivers NSF component compliance and consistent performance in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with a soft cloth and mild detergent; rinse with clean water and dry to prevent streaks. Disinfect high-touch areas (front panels, shelf edge, posts) using manufacturer-approved sanitizer at labeled dwell time. Inspect seals and hardware weekly; tighten loose fittings. Remove food debris under and around the guard to deter pests and avoid contamination of utensils, hands, and food, and to maintain compliance with health codes.#@@#Additional Info#@#Hatco ES73-60 Flav-R-Shield offers a 60" W x 18.5" D single-sided countertop sneeze guard with 3/4" radius corners, 1/4" top shelf, heat-tempered glass panels and 1" OD brushed 304 stainless steel posts, NSF component certified and made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing durability for design. This self-service food shield combines robust stainless steel framing with heat tempered glass to protect served items while preserving visual access, enabling high traffic operations to maintain sanitary presentation without obstructing service flow. Designed for cafeterias, hospitals, universities, and bars, this unit delivers NSF component compliance and consistent performance in demanding environments.
#@@# Stainless Steel Frame#@#
Brushed 304 stainless steel posts provide structural stability and corrosion resistance for repeated use in busy service lines. Installers will appreciate the 1-inch outside diameter posts that anchor the unit securely to countertops and resist deformation under daily handling.
#@@# Tempered Glass Construction#@#
Heat tempered glass forms the front, end panels, and a 1/4 inch thick top shelf to resist thermal shock and impact better than annealed alternatives. Operators gain clear sight lines for product display while meeting safety expectations through polished 3/4 inch radius corners.
#@@# Single Sided Design#@#
A single face configuration optimizes countertop footprint while facilitating self-service from one side, reducing back of house interference. Managers will find this layout efficient for lines that require customer access without staff on both sides.
#@@# Countertop Installation#@#
Countertop mounting simplifies placement and relocation within service areas and eliminates the need for floor anchors, enhancing flexibility during layout changes. Maintenance crews can remove and reseat the unit quickly for cleaning or reconfiguration.
#@@# NSF Component Certified#@#
NSF component certification verifies compliance with relevant sanitation and safety standards for food contact environments. Purchasing agents will have documented assurance that the shield aligns with regulatory expectations for commercial food service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass panels daily for chips or cracks; replace damaged sections immediately for hygiene and safety. Clean tempered glass with a nonabrasive, pH-neutral cleaner and a microfiber cloth, then dry to prevent streaks. Sanitize stainless steel posts and frame with an NSF-approved solution; rinse and dry to avoid corrosion. Level countertops weekly and tighten hardware for stability. Lubricate adjustable fittings quarterly and check seals at joints.
