Engineers specify heat tempered glass throughout to resist impact and thermal stress under heavy use. Fabricators include a 1/4 inch thick top shelf, a full glass front, and glass end panels to preserve visibility and hygiene while reducing breakage risk.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass with a neutral detergent and soft cloth; rinse with clean water and dry to avoid streaks. Clean stainless posts and frame with non-abrasive cleaner and microfiber to prevent scratches. Sanitize high-touch zones (menu edges, handrails, service counters) frequently to prevent germ transfer and meet visible health standards. Inspect seals and mounting points weekly and remove food debris under shelves to deter pests and extend serviceable life.#@@#Additional Info#@#Hatco's ES40-48 Flav-R-Shield offers a 48" W x 19.87" D sneeze guard with 3/4" radius corners, polished edges, 1/4" thick top shelf, tempered glass panels, and 1" OD brushed 304 stainless steel posts; NSF certified and made in the USA.#@@#General Info#@#Description #@#
Engineers specify heat tempered glass throughout to resist impact and thermal stress under heavy use. Fabricators include a 1/4 inch thick top shelf, a full glass front, and glass end panels to preserve visibility and hygiene while reducing breakage risk.
Manufacturers finish all glass with 3/4 inch radius corners to minimize sharp points and speed cleaning. Staff members perform routine wipe downs more safely and comply with sanitation protocols without intricate tooling.
Fabrication uses brushed 304 stainless steel posts with 1 inch outside diameter for structural stability and corrosion resistance. Facilities managers rely on that frame to hold consistent alignment on installations and to resist wear from daily service.
Engineers configure the unit for placement, eliminating the need for floor anchors and simplifying reconfiguration of serving lines. Operators reposition the shield quickly to adapt layouts for different meal periods.
Design places all protective glazing and posts on one side to support operations while keeping staff access unobstructed behind the counter. Managers maintain product replenishment and clearing without removing the shield.
Constructors include NSF component certification and manufacture the product in the USA to meet institutional procurement standards. Buyers secure a unit that aligns with health department requirements and campus purchasing guidelines.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly and tighten visible loose fittings to maintain structural integrity of the Hatco ES40-48. Clean tempered glass with neutral pH cleaner and soft microfiber to avoid scratches; rinse and dry to prevent streaks. Sanitize stainless steel posts and frame with a nonchlorinated cleaner, then buff dry to inhibit corrosion. Verify countertop alignment and level to ensure stable service. Replace damaged panels immediately to preserve NSF compliance.
