Stop compromising layout for safety and service speed. This full-service pass-over food shield combines robust construction and clear sightlines to protect food stations while preserving easy access for staff. Owners and operators will find a balance of hygiene, durability, and compliance tailored for high-traffic service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts daily with mild detergent and a soft cloth; rinse and dry to prevent streaks. Sanitize high-touch zones like pass-over edges and counter mounts using EPA-registered sanitizer per label dwell time. Check seals and mounting hardware weekly; tighten loose fasteners. Clean spills immediately to avoid staining and pest attraction. Regular cleaning prevents contamination transfer, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Hatco’s EP7-48 food shield measures 48" W x 1.75" D x 42" H. It features 1/4" heat-tempered glass, polished edges, and stainless steel posts. It supports single-face service in foodservice operations and weighs 58 pounds.#@@#General Info#@#Description #@#
Stop compromising layout for safety and service speed. This full-service pass-over food shield combines robust construction and clear sightlines to protect food stations while preserving easy access for staff. Owners and operators will find a balance of hygiene, durability, and compliance tailored for high-traffic service lines.
#@@# Tempered Glass#@#
Heat tempered glass throughout achieves impact resistance and optical clarity, using a 1/4 inch thick front panel and continuous glass surfaces with square radius corners and polished edges. Designers specified tempered glass to resist thermal and mechanical stress while providing unobstructed product visibility.
#@@# Stainless Frame#@#
Fabricated from brushed 304 stainless steel posts and frame elements, the structure resists corrosion in humid or wet environments and withstands repeated cleaning cycles. Facilities staff will appreciate the clean finish and the long service life typical of 304 grade steel in foodservice settings.
#@@# Single Face Design#@#
The single-sided orientation supports full-service pass-over operation, enabling staff to serve from one side while maintaining a protective barrier toward customers. Managers maintain service speed without exposing food to direct contamination from the public side.
#@@# Countertop Installation#@#
Configured for countertop mounting, the unit fits 44 inches to 49 inches side-to-side and installs directly on service counters without complex anchoring systems. Maintenance teams gain quick access for daily cleaning and occasional repositioning when line layouts change.
#@@# Compliance Certified#@#
Constructed as an NSF component and manufactured in the USA, the shield meets regulatory expectations for public health protection in commercial foodservice operations. Procurement officers will document compliance and source verification with confidence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean tempered glass daily with a nonabrasive cleaner and lint-free cloth to maintain visibility and hygiene. Inspect 1/4" front panel and polished edges weekly for chips; replace damaged glass immediately. Wipe brushed 304 stainless steel posts and frame with mild detergent, rinse, and dry to prevent corrosion. Verify fasteners and countertop seals monthly and tighten as needed. Follow CSA and NSF guidelines during all service and cleaning procedures.
