This full-service food shield combines robust stainless steel framing with heat-tempered glass to protect service lines while maintaining unobstructed sightlines and easy access for staff. Designed for high-traffic cafeterias and foodservice counters, this unit balances rigidity and service ergonomics to support efficient operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wipe glass panels and stainless posts; rinse and dry with a lint-free cloth to avoid streaks. Sanitize high-touch zones like service edges, handles, and nearby chair backs with an EPA-registered surface disinfectant per label contact time. Inspect seals and mounting hardware weekly; tighten fasteners and remove debris under shelves to deter pests. Regular cleaning prevents contamination, preserves finishes, and supports health-code compliance.#@@#Additional Info#@#Hatco’s EP5-48 Flav-R-Shield features a 48" W x 18" D x 25" H heat-tempered glass enclosure with 1/4" panels, 3/4" corners, polished edges, and 1" OD brushed stainless steel posts; NSF certified, 83.6 pounds, made in the USA.#@@#General Info#@#Description #@#
This full-service food shield combines robust stainless steel framing with heat-tempered glass to protect service lines while maintaining unobstructed sightlines and easy access for staff. Designed for high-traffic cafeterias and foodservice counters, this unit balances rigidity and service ergonomics to support efficient operations.
Engineered with heat-tempered glass throughout, the shield provides impact resistance and clarity for food presentation. Components use 1/4 inch thick front and side panels and 3/4 inch radius corners to reduce breakage risk and simplify cleaning.
Constructed with brushed 304 stainless steel posts and frame elements, the unit resists corrosion in humid kitchen environments. Design uses 1 inch OD posts for structural integrity while preserving a low profile on countertops.
Configured as a full-service, single-faced station, the shield allows staff to serve directly from the counter while maintaining a barrier to guests. Layout supports common tray lines and portion service workflows to reduce line dwell time.
Designed for countertop mounting, the food shield installs on existing service counters without extensive modifications. Installation uses compact footprint dimensions of 48 inches width by 18 inches depth to fit standard service lines.
Manufactured to meet NSF component requirements, the unit integrates into regulated foodservice settings with documented certification. Production occurs in the USA to align with institutional procurement standards that prioritize domestic sourcing.
Specified dimensions measure 48 inches wide, 18 inches deep, and 25 inches high, providing a service reach that accommodates standard pan layouts. Weight registers at 83.6 pounds, enabling secure placement with minimal reinforcement of existing counters.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel posts and tempered glass daily for chips, cracks, or loose fasteners and tighten or replace components immediately. Clean glass with a nonabrasive, pH-neutral cleaner and soft microfiber to prevent scratches; remove stubborn deposits with a plastic scraper. Sanitize contact edges with EPA-registered disinfectant per label dwell time. Lubricate mounting hardware lightly and verify countertop anchors weekly to maintain stability and CSA compliance.
