Manufacturers certified the component to NSF standards and produced the unit in the USA, supporting compliance requirements for institutional and commercial operations. Procurement teams receive documentation-ready equipment backed by known construction materials and testing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass with mild detergent and a soft cloth, then rinse and dry to prevent streaks. Clean stainless steel posts with a non-abrasive cleaner and microfiber, following the grain. Disinfect high-touch zones (edges, ring brackets, end panels) with EPA-registered disinfectant per label dwell time. Inspect seals and mounting points daily; tighten fittings as needed. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves fixture life.#@@#Additional Info#@#Hatco’s EP5-RING-48 Flav-R-Shield food shield is 48" W x 18" D x 25" H, made of 1/4" heat-tempered glass with polished edges, mounted on 1" OD brushed 304 stainless steel posts with adjustable ring brackets, NSF certified, made in the USA.#@@#General Info#@#Description #@#
Manufacturers certified the component to NSF standards and produced the unit in the USA, supporting compliance requirements for institutional and commercial operations. Procurement teams receive documentation-ready equipment backed by known construction materials and testing.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass and stainless steel daily for chips, cracks, loose fittings, and corrosion; tighten mounting hardware and adjustable ring brackets at 15° increments to maintain alignment. Clean tempered glass with a pH-neutral cleaner and a microfiber cloth, avoiding abrasives. Sanitize contact surfaces with an approved food-service agent and follow dwell times. Lubricate stainless posts lightly with food-grade lubricant and verify NSF tags remain visible.
