Stop compromising safety for service speed. This full-service food shield combines robust construction and commercial-scale dimensions to protect food stations while keeping operations efficient and visible. Operators will find the build quality and NSF compliance suited to high-traffic dining environments that require continuous sanitation and reliable separation between guests and food lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with a mild detergent and soft cloth, then rinse with clean water and dry to prevent streaks. Sanitize high-touch zones—menu covers, railings, and counter edges—using an EPA-registered sanitizer per label dwell time. Inspect seals and mounting hardware weekly; tighten fasteners and replace damaged components immediately. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves furnishings' condition.#@@#Additional Info#@#Hatco’s EP5-96 Flav-R-Shield is a 96" W x 18" D x 25" H single-sided food shield with heat-tempered glass, polished edges, and stainless steel posts; NSF certified, made in the USA, and weighs 125 pounds.#@@#General Info#@#Description #@#
Stop compromising safety for service speed. This full-service food shield combines robust construction and commercial-scale dimensions to protect food stations while keeping operations efficient and visible. Operators will find the build quality and NSF compliance suited to high-traffic dining environments that require continuous sanitation and reliable separation between guests and food lines.
#@@# Tempered Glass#@#
Glass panels use heat tempered construction with 1/4 inch thickness and polished edges to resist impact and thermal stress. Designers incorporated 3/4 inch radius corners to reduce breakage risk and facilitate cleaning without sharp edges.
#@@# Stainless Posts#@#
Fabrication uses 1 inch outside diameter brushed 304 stainless steel posts that provide structural stability and corrosion resistance. Staff will notice consistent alignment and minimal maintenance from the stainless finish under heavy use.
#@@# Full Service#@#
Configuration supports full-service operation with single-sided access, enabling servers to present items while maintaining a protective barrier. Managers will appreciate that the layout preserves service flow and guest interaction without compromising hygiene.
#@@# Countertop Mount#@#
Installation requires countertop mounting suitable for food bars and serving lines, providing a secure, stationary solution that integrates with existing counters. Maintenance teams will value the fixed installation that simplifies daily cleaning procedures.
#@@# Commercial Dimensions#@#
Unit measures 96 inches wide by 18 inches deep by 25 inches high, covering extended service lines and accommodating multiple pans or displays. Planners can stage large sections of food under continuous protection to match peak traffic demands.
#@@# Regulatory Compliance#@#
Product meets NSF component requirements and displays manufacturing origin as Made in the USA to support procurement specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean tempered glass daily using a neutral pH cleaner and a microfiber cloth to prevent streaks and damage. Inspect 1/4" front and side panels and 3/4" radius corners weekly for chips; replace damaged glass immediately. Apply food‑grade stainless steel polish to 1" OD brushed 304 stainless steel posts monthly to inhibit corrosion. Verify countertop anchor points and NSF compliance after installation. Document maintenance intervals and service actions for auditability.
