Streamline service and protect food quality with a full-service food shield designed for demanding commercial environments. This countertop unit combines heat-tempered glass panels with a robust stainless steel frame, ensuring clear visibility and reliable protection while maintaining customer interaction. Owners and operators appreciate how the balance of durability, compliance, and service-friendly design enhances flow at both self-serve and attended stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass panels and stainless steel posts daily with a soft cloth and a mild detergent solution; rinse with clean water and dry to avoid spotting. Disinfect high-touch zones—frame edges and service openings—using an EPA-registered sanitizer per label directions. Inspect seals and mounting hardware weekly and tighten as needed. Regular cleaning prevents cross-contamination, improves customer perception, avoids health-code violations, and reduces pest attraction.#@@#Additional Info#@#Hatco’s EP5-36 food shield features a 36" W x 18" D x 25" H sneeze guard with 1/4" tempered glass, 1" OD brushed 304 stainless steel posts, polished edges, NSF certification, and weighs 68.2 pounds.#@@#General Info#@#Description #@#
Streamline service and protect food quality with a full-service food shield designed for demanding commercial environments. This countertop unit combines heat-tempered glass panels with a robust stainless steel frame, ensuring clear visibility and reliable protection while maintaining customer interaction. Owners and operators appreciate how the balance of durability, compliance, and service-friendly design enhances flow at both self-serve and attended stations.
#@@# Tempered Glass#@#
Thick heat-tempered glass front and side panels provide impact resistance and optical clarity for unobstructed product display. Designers utilized 1/4 inch glass with polished edges and 3/4 inch radius corners to reduce sharp surfaces while preserving structural integrity.
#@@# Stainless Steel Frame#@#
Brushed 304 stainless steel posts and frame offer corrosion resistance and a sanitary surface that endures daily cleaning. Fabricators used 1 inch OD posts to ensure stable support for the glass and maintain consistent alignment on counters.
#@@# Full Service Design#@#
The single-sided full-service configuration allows attendants to access products from the staff side while patrons view items through the shield. This layout is ideal for cafeterias, hospitals, schools, and restaurants that require protected displays with controlled service.
#@@# NSF Component#@#
NSF component certification verifies that the unit meets public health and safety standards for foodservice equipment. Operators can more easily document compliance during inspections and streamline HACCP program implementation.
#@@# Countertop Installation#@#
Countertop mounting facilitates quick installation and repositioning without permanent modifications to the service line. Managers can relocate units to adapt to changing footprints or seasonal needs without extended downtime.
#@@# Constructed In USA#@#
Manufacturing in the USA guarantees consistent quality control and access to replacement parts through domestic channels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly; tighten loose hardware and replace worn gaskets immediately to maintain food safety and structural integrity. Clean tempered glass with a non-abrasive, pH-neutral cleaner and a microfiber cloth to prevent scratches and preserve clarity. Sanitize stainless steel posts and frame using approved foodservice disinfectant; rinse and dry to avoid residue. Level the countertop installation and verify CSA or NSF labels remain legible for compliance.
