Built for high-traffic foodservice counters, this full-service pass-over food shield balances protective performance with robust construction to support continuous operation. Designed to mount on countertops, the unit delivers a clear protective barrier while allowing staff to serve safely and efficiently. Engineers constructed the frame from brushed 304 stainless steel and specified heat-tempered glass to maintain visibility and durability under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass and stainless steel daily with a mild detergent and soft microfiber; rinse with clean water and dry to prevent streaks. Sanitize high-touch zones like the front rail and posts using EPA-approved surface sanitizer at label dilution; follow dwell time. Inspect mounting and seals weekly; tighten fasteners and clear crumbs under the unit to deter pests. Regular cleaning prevents cross-contamination, supports inspections, and preserves finish and customer confidence.#@@#Additional Info#@#Hatco’s EP22-13215 Flav-R-Shield food shield measures 132" W x 15" D x 18" H. It has 1/4" heat-tempered glass, a glass top shelf, and 1" OD brushed 304 stainless steel posts. NSF certified, Made in the USA, 118 pounds, designed for food service.#@@#General Info#@#Description #@#
Built for high-traffic foodservice counters, this full-service pass-over food shield balances protective performance with robust construction to support continuous operation. Designed to mount on countertops, the unit delivers a clear protective barrier while allowing staff to serve safely and efficiently. Engineers constructed the frame from brushed 304 stainless steel and specified heat-tempered glass to maintain visibility and durability under heavy use.
#@@# Tempered Glass#@#
Glass panels use 1/4 inch thick heat-tempered construction with 3/4 inch radius corners and polished edges to resist impact and simplify cleaning. Users gain consistent sightlines and hygiene compliance while the glass top shelf adds functional space for plated items or signage.
#@@# Stainless Frame#@#
The framework employs 1 inch outside diameter brushed 304 stainless steel posts that combine corrosion resistance with structural support. Operators obtain long service life in humid or high-cleaning environments without compromising alignment or stability.
#@@# Angled Front Posts#@#
Designers tilted the front posts to an 80-degree angle to optimize sightlines and server access across the pass-over. Staff benefit from improved reach and ergonomic handoff while guests retain unobstructed product viewing.
#@@# Single-Sided Configuration#@#
This single-sided, full-service layout presents a protected front for customers while leaving the rear open for staff access. Kitchens receive an efficient service flow that reduces cross-contamination risk and maintains presentation quality.
#@@# Countertop Installation#@#
Manufacturers configured the unit for countertop installation to fit existing service lines without major modifications. Facilities managers achieve quick integration into food lines while preserving countertop workspace and service clearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass and stainless components weekly; tighten loose fasteners and replace any cracked tempered glass immediately to maintain safety and CSA compliance. Clean glass with a neutral pH cleaner and soft microfiber to avoid abrasion. Sanitize stainless frames with a potable-water rinse and food-safe sanitizer; dry thoroughly to prevent corrosion. Lubricate adjustable posts quarterly and verify seals and mounting hardware after heavy use to ensure stable operation.
