Stop compromising service flow for safety. This full-service pass-over food shield combines robust protection with clear visibility to maintain food presentation and customer confidence while staff work efficiently in busy lines. Designed for institutional settings, the unit supports continuous service with durable components sized for large counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with a soft cloth and mild detergent; rinse with clean water and dry to prevent streaks. Sanitize high-touch zones (front edges, side panels, top shelf) using an EPA-registered sanitizer at label concentration; follow dwell time. Inspect seals and posts weekly; tighten hardware as needed. Clean under counters and booth crevices to deter pests and prevent cross-contamination, maintaining CSA and NSF compliance.#@@#Additional Info#@#Hatco EP21-08418 pass-over Flav-R-Shield food shield measures 84" W x 18" D x 18" H. It features 1/4" heat-tempered glass, polished edges, and 1" OD brushed 304 stainless steel posts. Weighing 68 pounds, it supports hygienic service lines.#@@#General Info#@#Description #@#
Stop compromising service flow for safety. This full-service pass-over food shield combines robust protection with clear visibility to maintain food presentation and customer confidence while staff work efficiently in busy lines. Designed for institutional settings, the unit supports continuous service with durable components sized for large counters.
#@@# Front Glass Strength#@#
The 1/4 inch thick heat tempered glass delivers impact resistance and thermal stability for continuous operation. Installers benefit from 3/4 inch radius corners and polished edges that reduce snag points and simplify daily cleaning.
#@@# Angled Post Design#@#
Front posts tilt back to an 80-degree angle to increase reach space between staff and patrons, improving access during plating. Engineers specify 1 inch OD brushed 304 stainless steel posts for structural rigidity and corrosion resistance in high humidity areas.
#@@# Top Shelf Functionality#@#
A glass top shelf provides secondary display space for plates or packaged items while preserving sight lines to line items below. Managers will note the shelf supports service flow and helps organize staging without obstructing the view.
#@@# Single Face Configuration#@#
The single-sided format maximizes counter access and keeps the protected side toward patrons, ideal for cafeteria lines and full-service stations. Operators can position the unit flush to counters to maintain ergonomic reach and traffic flow.
#@@# Countertop Installation#@#
Countertop mounting allows quick placement on existing service lines without permanent alterations to layout. Maintenance teams gain serviceability from a modular countertop fit that facilitates repositioning for different meal periods.
#@@# Stainless Frame Durability#@#
The brushed 304 stainless steel frame resists wear from repeated cleaning and continuous use in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass and stainless steel daily for chips, cracks, or corrosion; replace damaged components immediately. Clean tempered glass with a pH-neutral cleaner and microfiber cloth to avoid scratches. Sanitize contact surfaces with an approved food-service sanitizer per label dwell times. Tighten 1" OD brushed 304 stainless steel posts and hardware monthly. Verify tilt angle and seal integrity after cleaning. Document maintenance in service logs for CSA and NSF compliance.
