Stop sacrificing service efficiency for compliance. This full-service pass-over food shield delivers clear protection, durable construction, and a layout optimized for high-traffic serving lines. Installers and operators will find the unit balances regulatory requirements with practical features that support throughput and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass and stainless posts after each shift with a mild detergent and microfiber cloth; rinse and dry to avoid streaks. Sanitize high-touch zones—edges, shelf, and posts—using EPA-approved sanitizer per label, allowing contact time. Inspect seals and polished edges weekly; tighten posts if loose. Remove debris beneath countertop and around booths to deter pests and prevent contamination of clean items and hands. Regular cleaning supports inspections, guest trust, and furniture longevity.#@@#Additional Info#@#The Hatco EP12-12015 Flav-R-Shield food shield is 120" W x 17.25" H x 15" D, offering pass-over protection with three bays, heat-tempered glass, stainless steel posts, NSF certification, and Made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing service efficiency for compliance. This full-service pass-over food shield delivers clear protection, durable construction, and a layout optimized for high-traffic serving lines. Installers and operators will find the unit balances regulatory requirements with practical features that support throughput and sanitation.
#@@# Frame Construction#@#
The unit uses brushed 304 stainless steel posts and frame construction to provide corrosion resistance and structural support for continuous use. Install teams benefit from a rigid assembly that aligns with commercial countertop mounts and resists warping under daily cleaning protocols.
#@@# Tempered Glass Panels#@#
The design incorporates 1/4 inch thick heat-tempered glass with polished edges and 3/4 inch radius corners to reduce breakage risk and simplify cleaning. Operators receive a clear shield that maintains visibility of food while meeting NSF component requirements for food safety.
#@@# Double Tier Layout#@#
The double tier design includes a glass top shelf and full front and side panels to optimize display and access for servers. Staff can stage plates and trays on the upper shelf while protecting food on the lower plane, enabling faster handoffs without compromising protection.
#@@# Countertop Installation#@#
Engineered for countertop installation, the sneeze guard fits standard pass-over configurations with widths spanning 116 inches to 122 inches and a nominal model width of 120 inches. Facilities planners can accommodate the unit in existing lines with minimal modification and preserve counter workspace behind the shield.
#@@# Full-Service Orientation#@#
Configured specifically for full-service operation, this single-face shield facilitates server access from the back while shielding patrons from direct exposure. Food service managers will reduce contamination risk while maintaining efficient plating and portioning workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass and stainless steel daily for chips, cracks, or corrosion; replace damaged parts immediately. Clean tempered glass with a nonabrasive, ammonia-free cleaner and a soft microfiber cloth, wiping in one direction to avoid streaks. Sanitize posts and frame with a food-safe sanitizer, following manufacturer dwell times. Check mounting hardware tightness weekly and ensure NSF compliance markings are legible. Maintain level countertop installation and document all service actions.
