Stop compromising service speed for sanitary control. This full-service pass-over food shield combines durable stainless construction with heat-tempered glass to deliver reliable protection and clear sightlines while staff serve high volumes. Designed for heavy use in institutional and commercial settings, the unit supports efficient full-service operations without obstructing access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered-glass panels and stainless steel posts with a microfiber cloth and mild detergent; rinse with clean water and dry to prevent streaks. Sanitize high-touch zones (front panels, edges, counter mounts) using an EPA-registered surface disinfectant per label contact time. Inspect glass seals and hardware weekly; tighten posts and replace damaged gaskets. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Hatco’s EP12-12012 Flav-R-Shield food shield is 120" W x 17.25" H x 11.5" D. It features three service bays with 1/4" heat-tempered glass, a glass top shelf, and 1" OD brushed 304 stainless steel posts. NSF certified and made in the USA.#@@#General Info#@#Description #@#
Stop compromising service speed for sanitary control. This full-service pass-over food shield combines durable stainless construction with heat-tempered glass to deliver reliable protection and clear sightlines while staff serve high volumes. Designed for heavy use in institutional and commercial settings, the unit supports efficient full-service operations without obstructing access.
#@@# Stainless Construction#@#
Engineers built the frame from brushed 304 stainless steel to resist corrosion and withstand daily cleaning cycles. Operators benefit from a rigid support system that minimizes flex and maintains alignment over an extended service life.
#@@# Tempered Glass Panels#@#
Manufacturers specified 1/4 inch thick heat-tempered glass with 3/4 inch radius corners and polished edges to enhance impact resistance and reduce breakage risk. Staff receive unobstructed visibility, and managers maintain confidence in a durable protective barrier.
#@@# Generous Coverage#@#
Designers configured three bays across a 120-inch width and a 12-inch depth to accommodate multiple serving stations and tray sizes. Kitchens gain capacity to stage several food items simultaneously while preserving a compact countertop footprint.
#@@# Sturdy Support Posts#@#
Engineers installed 1 inch OD brushed stainless posts to anchor the shield and envelope the workspace with stable support. Crews experience consistent alignment for pass-over service and simplified re-leveling when needed.
#@@# NSF Component Certified#@#
Certification as an NSF component confirms compliance with sanitary design principles and material suitability for foodservice environments. Procurement teams receive documented assurance that the unit meets industry hygiene expectations.
#@@# Made In USA#@#
Production in the USA ensures access to domestic supply chains and consistent quality control processes. Facility managers obtain a shield that aligns with institutional sourcing preferences and simplifies parts support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass and stainless steel daily for chips, cracks, or loose fittings and tighten fasteners with a torque screwdriver to manufacturer torque values. Clean tempered glass with mild, nonabrasive detergent and a soft microfiber to avoid scratching. Sanitize contact surfaces with EPA-approved solutions, follow dwell times, and rinse where required. Lubricate stainless posts lightly with food-grade lubricant and verify CSA and NSF labels remain visible for compliance.
