Stop trading protection for visibility. This full-service pass-over food shield offers robust protection and clear sightlines while supporting efficient service flow for cafeterias, concessions, hospitals, and high-volume kitchens. Designed for commercial use and built in the USA, this unit balances structural strength with practical installation features to meet operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts after each shift using a mild detergent and microfiber cloth. Rinse with clean water and dry to prevent streaks. Sanitize high-touch zones (front panels, edges, posts) with EPA-registered surface sanitizer per label dwell time. Inspect seals and hardware weekly; tighten fasteners as needed. Keep unit dry when stored to prevent corrosion and maintain NSF compliance, preserve appearance, and reduce contamination transfer.#@@#Additional Info#@#Hatco’s EP12-04812 Flav-R-Shield food shield is 48" W x 17.25" H x 11.5" D. It has 1/4" heat-tempered glass, a glass top shelf, and 1" OD brushed 304 stainless steel posts. NSF certified, it weighs 51 pounds and is made in the USA.#@@#General Info#@#Description #@#
Stop trading protection for visibility. This full-service pass-over food shield offers robust protection and clear sightlines while supporting efficient service flow for cafeterias, concessions, hospitals, and high-volume kitchens. Designed for commercial use and built in the USA, this unit balances structural strength with practical installation features to meet operational demands.
#@@# Tempered Glass#@#
This unit utilizes 1/4 inch thick heat-tempered glass throughout, delivering impact resistance and lasting clarity. Installers will appreciate the 3/4 inch radius corners and polished edges that reduce maintenance points and enhance safety during cleaning.
#@@# Stainless Steel Posts#@#
The construction includes 1 inch OD brushed 304 stainless steel posts that resist corrosion in busy environments. Operators benefit from a rigid support system that maintains alignment and minimizes wobble during peak service.
#@@# Single-Sided Design#@#
The single-face layout maximizes countertop access while maintaining a protective barrier between staff and patrons. Managers can position products directly beneath the shield for uninterrupted serving and efficient tray handling.
#@@# Top Shelf Feature#@#
A glass top shelf provides additional staging area for trays, plates, or utensils without obstructing the view of plated items. Kitchen teams gain a compact secondary surface that withstands routine cleaning chemicals and heat exposure.
#@@# NSF Component Certification#@#
The unit meets NSF component criteria, confirming suitability for commercial foodservice contexts. Procurement teams can document regulatory compliance when specifying equipment for schools, hospitals, or institutional kitchens.
#@@# Countertop Installation#@#
This countertop model installs directly on existing service lines and requires minimal modification to the workspace. Maintenance teams will find access straightforward, and the design reduces installation time compared with built-in alternatives.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the EP12-04812 food shield daily for glass chips, loose fasteners, or bent posts. Wipe tempered glass and stainless steel posts with a mild detergent and a lint-free cloth; rinse and dry to prevent spotting. Sanitize glass and frame after each service with EPA-registered sanitizer per contact-time instructions. Tighten 1" OD brushed 304 stainless steel posts and check mounting hardware weekly. Replace damaged seals or cracked glass immediately for CSA and NSF compliance.
